The Essential Pesach Bickie
We all think of macaroons when we think of Pesach (Passover) food and everyone has their own favourite. This is ours. It has only three ingredients and takes minutes to mix, roll and put in the oven. Add a little lemon or orange zest for an extra zing. Delicious!
This recipe comes to us from MMCC Jacqui’s Nana Rene. The recipes has been passed down through four generations and Jacqui’s daughter Lexi is now the macaroon baker in the family.