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Archive | Festivals and Holidays

Pesach 2019: The Ultimate Recipe Guide

By Lisa Goldberg on April 10, 2019 in Festivals and Holidays, News and Chatter

Need the ultimate recipe guide for Passover? Here it is.

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Hamantashen Time

By Lisa Goldberg on March 14, 2019 in Festivals and Holidays

Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.

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Buche de Noel: Monday Morning Cooking Club

An essential festive season recipe.

Course Sweet Things
Cuisine French, International, Jewish

A Delicious Jewish New Year: 2018

By Lisa Goldberg on August 28, 2018 in Festivals and Holidays

It’s time to eat sweet, to ensure a sweet new year ahead.

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ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES

A quick guide to planning your Rosh Hashanah feast. And a great recipe!

Course Sides and Starters
Cuisine Jewish

A Shavuot Treat: Monday Morning Cooking Club

By Lisa Goldberg on May 8, 2018 in Festivals and Holidays, News and Chatter

A traditional Jewish noodle pudding, from the old world: lokshen kugel

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Shavuot: Cheesecake Time and Much Much More

Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]

Course Sweet Things

Pesach 2018: The Ultimate Recipe Guide

By Lisa Goldberg on March 15, 2018 in Festivals and Holidays, News and Chatter

Need the ultimate recipe guide for Passover? Here it is.

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Hamantashen Time

By Lisa Goldberg on February 24, 2018 in Festivals and Holidays

Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.

Continue Reading 1

Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…

By Lisa Goldberg on November 28, 2017 in Festivals and Holidays

Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…

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Aunty Myrna’s Cabbage Rolls

An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.

Course Mains
Cuisine Jewish

Honey Cake Season at the Monday Morning Cooking Club

By Natanya Eskin on September 26, 2017 in Festivals and Holidays

The Essentials for Honey Cake Season. Right here in one place.

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Yom Kippur Inspiration

By Lisa Goldberg on September 26, 2017 in Festivals and Holidays

Yom Kippur is almost here. And we are here to help in the best way we can.

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Jewish New Year – It’s Always About the Food

By Lisa Goldberg on September 12, 2017 in Festivals and Holidays

It’s time to eat sweet, to ensure a sweet new year ahead.

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Passover is coming: It’s Always About the Food

By Lisa Goldberg on April 2, 2017 in Festivals and Holidays, News and Chatter

Passover will be here next week. Time to get planning, and cooking!

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Monday Morning Cooking Club’s Coconut Macaroons

An essential passover sweet treat: coconut macaroon

Course Sweet Things
Cuisine Jewish

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["'Kindness Soup': A Delicious Healthy Soup","'Plumb' Cake","<span style=\"text-align: center !important;\">Cholent<\/span>","<span style=\"text-align: center !important;\">Shabbat Lunch: Egg and Onion<\/span>","A Perfect Persian Lunch: Kukuye Sabsi","A Simple Breakfast Salad","A Sweet Ricotta Noodle Pie for #LetsLunch","Almond Kifli Bonus Recipe","American","Aperol Spritz Granita","Asian","Asian-Style Snapper","Aunty Myrna's Cabbage Rolls","Aunty Myrna's Cabbage Rolls","Aunty Myrna's Tzimmes","Australian","Avocado Dip (Guacamole)","BBQ Salmon with a Fresh Herb Salad (and a Story)","Brisket and Potato Cake - Our Seder","Buche de Chocolat: Monday Morning Cooking Club","Buche de Noel: Monday Morning Cooking Club","Butterscotch Pudding with Caramel Sauce","Byron Bay Sprout Salad","Caramel, Chocolate and Salted Peanut Ice Cream","Chargrilled Asparagus. Tomato and Avocado Salsa","Chargrilled Sourdough, Tomato and Haloumi Salad","Chicken Soup and Matzo Balls","Chinese","Chocoholics Rejoice - it's Easter!","Chocolate & Cherry Challah Pudding","Chocolate Yeast Kugelhopf","Clay Pot Snapper with Burghul Pilaf","Cook Republic: Great Recipe Ideas for Busy People","Crisp Skinned Barramundi with Peperonata Agrodolce","Crisp Skinned Barramundi with White Salad","David Lebovitz' Italian Almond Cookies","Doughnuts and Latkes: It's Chanukah Time","Doughnuts. Cinnamon Doughnuts.","Doughnuts. Cinnamon Doughnuts.","Drinks","Edible Festive Season Decorations: Chocolate Almond Tree","Egg and Onion","European","Extras","Fat Pretzels","Flourless Nutcake: Monday Morning Cooking Club","French","Frozen Lemon Meringue","German Sugar Cookies - Oma and Bella","Gina's Hair Raising Honey Cake","Got the Munchies? Read on...","Granny Anne\u2019s Fruit Cake","Hamantashen Time. Purim is here!","Honey Snap Biscuits","Honey Wafers with Macadamias and Coconut","ISRAELI RICE PILAF AND SOME NEW YEAR'S FEASTING GUIDELINES","Indian","International","It's #LetsLunch Birthday Time","It's Duck Confit All The Way, Not a Turkey in Sight.","Italian","Japanese","Jewish","Jewish-Chinese Brisket","Lamingtons","Lamingtons","Lisa's Basic Tomato Sauce","Lisa's Malt Cookie Tart","Little Lemon Meringue Tarts","MONDAY MORNING COOKING CLUB: IT'S ALWAYS ABOUT THE FOOD","Mains","Mars Bar Slice","Matzo Kugel: PASSOVER IS COMING","Mediterranean","Merelyn's White Soup","Mexican","Michael's Spicy Wasabi Tuna Tartare","Middle Eastern","Middle Eastern Crunch Salad","Monday Morning Cooking Club Minestrone","Monday Morning Cooking Club's Coconut Macaroons","Monday Morning Cooking Club's Lavosh","Monday Morning Cooking Club's Maple Soy Salmon.","Monday Morning Cooking Club's Shortbread","Monday Morning Cooking Club: Kranzkuchen","Mulled Wine.","Mum's Crumb Cookies","Mustard Vinaigrette Dressing","Natty's Glazed Honey Chiffon Cake","No Ordinary Meatloaf","Oshe Moss (Persian Yoghurt Dip)","Persian","Pickled Carrots","Pilaf Pie with Chicken, Sultanas and Sweet Spices","Polish Potato Cake","Potato Latkes for Chanukah (or for any other time)","Pretzel Fingers","Pretzel Fingers","Recipes for Passover (Part 2): Monday Morning Cooking Club","Roasted Brussels Sprout & Beetroot Salad","Ruby's Eggplant and Israeli Couscous Salad","Russian","Ruth's Honey Biscuits","Salads","Salmon Tartare","Sausage rolls","Seafood","Sesame, Eggplant and Noodle Salad","Shabbat Lunch: Cinnamon Apple Pie","Shavuot: Cheesecake Time and Much Much More","Sides and Starters","South African","Spinach and Three Cheese Coils","Sticky Pears Anyone ?","Summer Sangria","Sweet Potato Pie","Sweet Things","The Festival of Shavuot = Cheesecake Time","The Hedgehog Slice","The Shabbat Project: Challah","The Summer of the Salad Bar (No #Recipe Needed!)","The Ultimate Challah Recipe","Tiny Lemon Tarts","Tuna Tagine","Turkish","Turkish Sesame Sweet","What We Love About . . . Yoghurt !","White Chocolate and Passionfruit Mousse","Who Loves Potato Cakes ?","Whole Roasted Snapper with Herbs"]

Pesach 2019: The Ultimate Recipe Guide

Hamantashen Time

Buche de Noel: Monday Morning Cooking Club

A Delicious Jewish New Year: 2018

ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES

A Shavuot Treat: Monday Morning Cooking Club

Shavuot: Cheesecake Time and Much Much More

Pesach 2018: The Ultimate Recipe Guide

Hamantashen Time

Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…

Aunty Myrna’s Cabbage Rolls

Honey Cake Season at the Monday Morning Cooking Club

Yom Kippur Inspiration

Jewish New Year – It’s Always About the Food

Passover is coming: It’s Always About the Food

Monday Morning Cooking Club’s Coconut Macaroons

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