An essential salmon dish for summer entertaining.
Monday Morning Cooking Club’s Maple Soy Salmon.
- Course Mains
Tag Archives | The Feast Goes On
Middle Eastern Crunch Salad
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
- Course Salads
- Cuisine Middle Eastern
The Festival of Shavuot = Cheesecake Time
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]
- Course Sweet Things
Caroline Baum Catches up with the Monday Morning Cooking Club
We had the chance to catch up with the very lovely Caroline Baum about our newest book, The Feast Goes On. Check it out. We’d love to hear your feedback and comments !
Turkish Sesame Sweet
A Recipe with 3 Ingredients? Easy! We are so excited to have just released our new book ‘The Feast Goes On’ in Australia and we are enjoying the feedback of what everyone is cooking from the book. We love it!! It will be released in the U.S.A and the U.K in a few months’ time. This […]
- Course Sweet Things
- Cuisine Turkish
Ruby’s Eggplant and Israeli Couscous Salad
Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]
- Course Salads
- Cuisine Mediterranean
Monday Morning Cooking Club Upcoming Events
Check out what’s on for the MMCC girls in 2014
Introducing ‘Monday Morning Cooking Club – The Feast Goes On’
At last our baby has arrived. Mazal Tov to all!!
