Sometimes we just need a recipe like this.
The Hedgehog Slice
- Course Sweet Things
- Cuisine Australian
Tag Archives | Lets Lunch
Our Own Memorial Day: #LetsLunch
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
Sticky Pears Anyone ?
Monday Morning Cooking Club Revisits an Old Favourite – Slow Roasted Pears This is a fabulous do-ahead and dairy-free dessert: Slow-roasted pears. And I promise you they are the best cooked pears you will ever eat! The recipe comes from my friend Judy who got it from a well known Australian chef Marieke Brugman. Marieke […]
- Course Sweet Things
- Cuisine International
Turkish Sesame Sweet
A Recipe with 3 Ingredients? Easy! We are so excited to have just released our new book ‘The Feast Goes On’ in Australia and we are enjoying the feedback of what everyone is cooking from the book. We love it!! It will be released in the U.S.A and the U.K in a few months’ time. This […]
- Course Sweet Things
- Cuisine Turkish
No Ordinary Meatloaf
The perfect dish for family and friends: Raie’s Meatloaf
- Course Mains
Revival: Mars Bar Slice
The Mars Bar Slice has come out of hiding.
Got the Munchies? Read on…
Reading ‘The Marijuana Chronicles’ had me craving some hot, crisp, melting nachos…
- Course Sides and Starters
- Cuisine Mexican
Salmon Tartare
I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, and have sadly had […]
