An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Tag Archives | Jewish food
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
it’s still Passover so here are some more recipes to tide you over….
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]