An essential festive season recipe.
Buche de Noel: Monday Morning Cooking Club
- Course Sweet Things
- Cuisine French, International, Jewish
Tag Archives | Jewish food
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Another Shavuot Treat.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Buche de Chocolat: Monday Morning Cooking Club
it’s still Passover so here are some more recipes to tide you over….
- Course Sweet Things
- Cuisine French, International, Jewish
Polish Potato Cake
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
- Course Sides and Starters
- Cuisine International
Cholent
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
