A little note on Jewish New Year.
Tag Archives | Jewish food
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
- Course Sweet Things
- Cuisine Middle Eastern
A Delicious Jewish New Year: 2019
It’s time to eat sweet, to ensure a sweet new year ahead.
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Another Shavuot Treat.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Buche de Chocolat: Monday Morning Cooking Club
it’s still Passover so here are some more recipes to tide you over….
- Course Sweet Things
- Cuisine French, International, Jewish
Polish Potato Cake
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
- Course Sides and Starters
- Cuisine International
Hungarian-style Cholent
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
