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Kompot: Middle Eastern Dried Fruit Salad

The ‘Life Changing’ Cinnamon Apple Pie

Mulled Wine.

HEIRLOOM TOMATO SALAD WITH FETA DRESSING

Ricotta Lokshen Kugel

The Festival of Shavuot: Time to Get Cheesy

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Recent Recipes

Kompot: Middle Eastern Dried Fruit Salad

Kompot: Middle Eastern Dried Fruit Salad

The ‘Life Changing’ Cinnamon Apple Pie

The ‘Life Changing’ Cinnamon Apple Pie

Mulled Wine.

Recent Posts

A Sweet but Different Jewish New Year: 2020

A Sweet but Different Jewish New Year:...

The Festival of Shavuot: Time to Get Cheesy

The Festival of Shavuot: Time to Get...

Lokshen Kugel

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Sep 26

Yom Kippur, the Jewish Day of Atonement, is here and many in our Jewish community will be fasting from just before sunset this evening for 25 hours.⁠
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Some of us (🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️🙋🏻‍♀️)have spent the last week obsessing about what meal we will eat to start the fast (not too salty to avoid thirst, low GI to hopefully allay those inevitable hunger pangs, do we go traditional or not...)⁠
And then there is a completely new conversation about what to eat to break the fast (cinnamon buns or babke, a full meal of brisket and potatoes, a lighter option with pasta and fish and then the inevitable comment 'I could just have a cup of tea and a piece of cake and go to bed' (which of course no-one seems to ever do)⁠
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So many debates going on! ⁠
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We hope whatever you choose is exactly what you need to make it an easy fast, and on the other side is exactly what you need so you don't finish the meal holding your belly and moaning😜 (we've all been there).⁠
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We wish everyone chag sameach, g’mar chatima Tova, and may you have an easy fast!⁠
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Love to all,⁠
Lisa, Jaks, Merelyn and Natty ⁠
👩‍🍳👩🏼‍🍳👩🏻‍🍳👩🏻‍🍳⁠
😘😘😘😘⁠
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(These are Little Honey Cake from 'The Feast Goes On')

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Sep 25

How can you not?!?!⁠
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Cinnamon Buns (aka bulkas) from our first book, Monday Morning Cooking Club - the food, the stories, the sisterhood.⁠
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#mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood #thefoodthestoriesthesisterhood #yomkippur #alanbensonphoto

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Sep 25

These delightfully plump morsels are bulkas, or cinnamon buns. They were first introduced to us many years ago by the Meyerowitz sisters whose beautiful story appears in our first book. In Australia, the South African Jewish community traditionally bake these buns to break the Yom Kippur fast.⁠
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They are really really REALLY delicious, and surprisingly easy to make.⁠
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You can find the recipe in our first book, Monday Morning Cooking Club - the food, the stories, the sisterhood.⁠
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#mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood #thefoodthestoriesthesisterhood #yomkippur #alanbensonphoto⁠

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Sep 25

Plechinta: Romanian Feta Pie.⁠⠀
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A pie like no other.⁠⠀
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Eat freshly baked and warm.⁠⠀
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Or the next day out of the fridge.⁠⠀
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However you eat it, it is bloody delicious.⁠⠀
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Great for brunch, lunch or a light dinner.⁠⠀
With Yom Kippur approaching, excellent for starting a fast, or ending a fast. ⁠⠀
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The recipe comes from Dov Sokoni, and can be found in our new book, Now for Something Sweet. Spectacular pics and styling, thanks to the dream team Alan Benson + David Morgan.⁠⠀
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#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer @davidmorgan.co

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Sep 25

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Sep 24

One of THE BEST do-ahead desserts EVER.⁠
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Blood Orange Compote.⁠
Recipe in our very first book, Monday Morning Cooking Club- the food, the stories, the sisterhood.⁠
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Perfect for Yom Kippur (to start or to break) as it is completely do-ahead, and completely delicious.⁠
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#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum #yomkippur⁠
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Sep 21

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Sep 21

We're thinking it's a salad kinda day.⁠
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Check out this one on our IGTV: Red cabbage and raisin slaw from 'The Feast Goes On' (p. 49).⁠
Add some feta cheese, grilled fish or poached chicken and there's dinner.⁠
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Ingredients listed here, click on the link for the video or just head to our IGTV tab.⁠
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RED CABBAGE + RAISIN SLAW⁠
1 radicchio or traviso⁠
¼ red cabbage⁠
1 fennel⁠
1 bunch (3/4 cup fronds) dill ⁠
1 bunch (3/4 cup leaves) flat-leaf parsley ⁠
¼ cup raisins ⁠
¼ cup toasted pine nuts ⁠
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Dressing⁠
40 ml (2 tablespoons) lemon juice⁠
40 ml (2 tablespoons) white wine vinegar⁠
160ml (2/3 cup) extra virgin olive oil⁠
1 teaspoon salt⁠
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#mondaymorningcookingclub⁠
#thefeastgoeson⁠
#saladdays⁠
#healthy⁠
#toomuchhoneycake⁠
#alanbensonphoto⁠
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Sep 20

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