This dish is on repeat at my place, and has been since I created the recipe for our third book, It's Always About the Food. Cook the salmon however you wish - it works well on the BBQ, on a ridged grill or in a frying pan. You can also...
Honey Snap Biscuits
The best Rosh Hashanah biscuit!
Sticky Pears Anyone ?
Takes poached pears to a new level.



