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“We are cooks, recipe writers and story tellers from Sydney, Australia. Our mission is to collect, perfect and document the best recipes from the best cooks in the global food-obsessed Jewish community. We’re committed to preserving and sharing treasured family recipes from past generations for us, and from our generation for the future”
Latest Monday Morning Cooking Club Recipes
Celebrating the end of 2021 (and a Buche de Noel)
Dried Fruit + Nut Ice Cream
Chanukah’s New Potato Latke
Simple One-bowl Chocolate Cake
MMCC Winter Recipes: A Simple Warming Chicken Curry
Little Meat Pies: Perogen
Butterscotch Pudding with Caramel Sauce
Latest MMCC Blog Posts
Top Ten Chocolate RecipesChocolate lovers rejoice!
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THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH NEW YEAR
MENU IDEAS. Rosh Hashanah/Jewish New Year: 2021
Five Fabulous Soups to Warm Up Your Winter
Shavuot: Sour Cherry Slice
The Monday Morning Cooking Club
Our New Book
In this stunning fourth book, we have handpicked our favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.
MMCC on Youtube
In our videos we’ll take you through – step by step – and show you how easy it is to create all kinds of delectable dishes. Subscribe to our channel and receive a notification every time we upload a new video.