A Year of Jewish Cooking
ORDERS FOR MOTHERS’ DAY NEED TO BE PLACED BY THURSDAY 30 APRIL.
A YEAR OF JEWISH COOKING. Recipes we can’t live without.
This must-have fifth book from the Monday Morning Cooking Club is part guidebook for the next generation and part ‘best-of-MMCC’ and, in these difficult times, we believe it has even more relevance than ever.
A Year of Jewish Cooking shares our modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shauvot and Sukkot.
$60.00
Description
ORDERS FOR MOTHERS’ DAY NEED TO BE PLACED BY THURSDAY 30 APRIL.
We, at Monday Morning Cooking Club, have been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. When our (now adult) children kept phoning home to ask how to make treasured family dishes, we decided it was time to think of the next generation. The new book – the fifth for us – is part guidebook and part ‘best-of-MMCC’ and, in these difficult times, we believe it has even more relevance than ever.
“What are you making for dinner tonight?”
“Can I have your honey cake recipe?”
“What should I bake for a friend in need?”
We are back with a new book of essential recipes to nurture friends and family with home-cooked goodness, the ultimate language of love. For over two decades, we – the founding members – from Sydney’s Jewish community, have shared an unbridled love of cooking, storytelling and, of course, fressing (eating with abandon!) through our acclaimed books. Our cookbooks are said to never leave readers’ kitchen counters and our online community, through our website and social media, remains steadfastly in touch.
A Year of Jewish Cooking is the Monday Morning Cooking Club’s fifth book, following a series of four incredibly successful cookbooks – Nigella Lawson dubbed our first book “pure cosy joy” and the late Bill Granger said, “Food from home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club”.
From schnitzel to latkes, chocolate chiffon to cinnamon babke, this essential book journeys through the major Jewish festivals and moments with must-have recipes for every cook. Adapted to the needs and demands of a modern kitchen while preserving and sharing unique Jewish traditions, it delivers the very best of home cooking with recipes and dishes at the heart of the community.
For those who are not part of the Jewish community, it also explains Jewish food culture and traditions: what is the significance of matzo? Why is honey eaten on Rosh Hashanah? What is Shabbat dinner all about?
Through this cookbook, we welcome you to our table with open arms and share the collective wisdom of generations who have come before us.
Lisa, Merelyn and Natanya xxx
Additional information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 26.5 × 20.5 cm |
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