Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’?

Let’s help with Passover!

 

MMCC FRONTCOVER

 

Savoury recipes for Pesach:

Carole’s Roast Beef (page 229)

Gaz’s Baby Peri Peri Chickens (page 130)

Marny’s Roasted Baby Potato Salad with capers (page 217)
(substitute regular for white balsamic if you can’t find it)

Railea’s Slow Roasted Fragrant Spring Lamb (page 47)

Merrylin’s Salt Beef (page 98)

Jacqui’s Cucumber Salad (page 133)

Paula’s Brisket with Ulnyik (page 80) (recipe and video here)

 

Sweet ideas for Pesach:

Barbara’s Blood Orange Compote (page 239)

Felicia’s Chocolate Almond Florentines  (page 140)

Zina’s Nana’s Nuts  (page 164) – pictured below

Kathy’s Buche de Chocolat (page 255) (or here)

Judy’s slow-roasted pears (page 179) (or here)

Sharon’s Pavlova (page 120)

Zina’s Pastilla (page 165)

Carol’s Flourless Chocolate Cake (page 211)

Passover Almond Bread (page 212)

 

 Dairy Lunch menu for Pesach

Manya’s Booby’s Traditional Cold Borscht  (page 24)

Lisa’s Egg and Onion (page 78) (or here)

Kukuye Sabsi (persian omelette) (page 256) (or here)

Judy’s Gravalax   (page 176)

Sharon’s Buba’s Eggplant  (page 71)

Gretta Anna’s Baked Custard with Crushed Strawberries (page 246)

 

Need more Pesach inspiration. See Part 2 , Part 3 and Part 4.

And our 2020 Annual Recipe Roundup.

 

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Now for Something Sweet

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Let’s use this day to flood the world with goodness and light.

It’s Day 613 of the Israel-Gaza war.
It’s Day 613 and 55 hostages are still being held in Gaza.
613 is a significant number, the number of deeds/commandments in the Torah.

I’m inspired by Rachel and Jon @bring.hersh.home to use this day to flood the world with goodness and light.

And how am I going to do my (tiny) part?
(Unsurprisingly) I cooked. And I gave what I cooked to someone else. (Mine was chicken soup and matzo balls which I dropped in to someone who really needed comfort food!)
And if we all undertake a (tiny) part, together we can flood the world.

I thought I’d share this (simple but bloody delicious) recipe today so that if you’re looking for some cooking inspo, looking for something that’s perfect for gifting, here it is.

Knackerbrod: Seed Crackers
(Monday Morning Cooking Club)

100 g (⅔ cup) white sesame seeds
100 g (½ cup) pepitas (pumpkin seeds)
100 g (¾ cup) sunflower seeds
50 g (¼ cup) linseeds (flaxseeds)
100 g (⅔ cup) besan (chickpea flour)
1 teaspoon salt
50 ml (2½ T) extra virgin olive oil
200 ml (¾ cup + 1 T) warm water
Preheat the oven to 150°C and line 2 baking trays.

Mix together the sesame seeds, pepitas, sunfl ower seeds, linseeds and salt until
well combined. Add the besan flour.
In a small jug, mix together the olive oil and water, then add this to the dry mixture and stir.
Set aside for 15 minutes.
Spread the mixture thinly on the trays to around 3 mm, sprinkle with a little extra salt.
Bake for 1 hour or until deep golden brown.
Allow to cool then roughly break into pieces. Store in an airtight container.

#bringthemhome
#goodnessandlight
#day613

(And a shoutout also to my friend Dan, for the inspo to keep doing good things)
...

307 19

It’s just too much.
Everywhere we look.
Let’s call them out so they can do better.
A reminder that lies lead to violence.

Tag those media orgs in the comments that could do better, wherever you are in the world.

#shameonthemedia
#nomorelies
#bringthemhome
...

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