Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’?

Let’s help with Passover!




Savoury recipes for Pesach:

Carole’s Roast Beef (page 229)

Gaz’s Baby Peri Peri Chickens (page 130)

Marny’s Roasted Baby Potato Salad with capers (page 217)
(substitute regular for white balsamic if you can’t find it)

Railea’s Slow Roasted Fragrant Spring Lamb (page 47)

Merrylin’s Salt Beef (page 98)

Jacqui’s Cucumber Salad (page 133)

Paula’s Brisket with Ulnyik (page 80) (recipe and video here)


Sweet ideas for Pesach:

Barbara’s Blood Orange Compote (page 239)

Felicia’s Chocolate Almond Florentines  (page 140)

Zina’s Nana’s Nuts  (page 164) – pictured below

Kathy’s Buche de Chocolat (page 255) (or here)

Judy’s slow-roasted pears (page 179) (or here)

Sharon’s Pavlova (page 120)

Zina’s Pastilla (page 165)

Carol’s Flourless Chocolate Cake (page 211)

Passover Almond Bread (page 212)


 Dairy Lunch menu for Pesach

Manya’s Booby’s Traditional Cold Borscht  (page 24)

Lisa’s Egg and Onion (page 78) (or here)

Kukuye Sabsi (persian omelette) (page 256) (or here)

Judy’s Gravalax   (page 176)

Sharon’s Buba’s Eggplant  (page 71)

Gretta Anna’s Baked Custard with Crushed Strawberries (page 246)


Need more Pesach inspiration. See Part 2 , Part 3 and Part 4.

And our 2020 Annual Recipe Roundup.



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Now for Something Sweet

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Welcome blood oranges!! The season here in Australia has just begun and we are pretty excited!

We’re going to use this baby for a gorgeous icing on Monday morning for some really lovely mini Bundt butter cakes.

We’d love you to join the cake conversation with the four of us on Monday morning at 11 am (AEST).

Copy this link into your browser to register: 🧡🧡🧡🧡

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Would you like to bake a better butter cake ?⁠

Well, here is your opp!⁠

⁠Join Lisa, Jacqui, Merelyn and Natanya together - for the first time in a while - in the MMCC kitchen for an interactive zoom session on Monday morning at 11 am.⁠

Bring along your cakey questions (and your favourite cuppa) and settle in for a delicious hour of cakes, icing, frosting and much more! We'll be sharing the story behind our favourite butter cake (which you can find in our new book Now for Something Sweet) + demonstrating and sharing this true heirloom recipe.⁠

Each of us (@lisagoldberg.mmcc @nattygro @merelynfrankchalmers and @Jaks100) will bring our own iced/sprinkled/frosted incarnation of this deliciously simple and essential butter cake.⁠ ⁠

The session is free but you do need to register. Click on the link in our profile to register your spot or copy this into your browser:

See you all on Monday morning! 😀😀😁😋⁠

#alanbensonphoto #nowforsomethingsweet #buttercake #betterbakeabetterbuttercake ⁠

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