Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’?

Let’s help with Passover!

 

MMCC FRONTCOVER

 

Savoury recipes for Pesach:

Carole’s Roast Beef (page 229)

Gaz’s Baby Peri Peri Chickens (page 130)

Marny’s Roasted Baby Potato Salad with capers (page 217)
(substitute regular for white balsamic if you can’t find it)

Railea’s Slow Roasted Fragrant Spring Lamb (page 47)

Merrylin’s Salt Beef (page 98)

Jacqui’s Cucumber Salad (page 133)

Paula’s Brisket with Ulnyik (page 80) (recipe and video here)

 

Sweet ideas for Pesach:

Barbara’s Blood Orange Compote (page 239)

Felicia’s Chocolate Almond Florentines  (page 140)

Zina’s Nana’s Nuts  (page 164) – pictured below

Kathy’s Buche de Chocolat (page 255) (or here)

Judy’s slow-roasted pears (page 179) (or here)

Sharon’s Pavlova (page 120)

Zina’s Pastilla (page 165)

Carol’s Flourless Chocolate Cake (page 211)

Passover Almond Bread (page 212)

 

 Dairy Lunch menu for Pesach

Manya’s Booby’s Traditional Cold Borscht  (page 24)

Lisa’s Egg and Onion (page 78) (or here)

Kukuye Sabsi (persian omelette) (page 256) (or here)

Judy’s Gravalax   (page 176)

Sharon’s Buba’s Eggplant  (page 71)

Gretta Anna’s Baked Custard with Crushed Strawberries (page 246)

 

Need more Pesach inspiration. See Part 2 , Part 3 and Part 4.

And our 2020 Annual Recipe Roundup.

 

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Almond Meringue Torte.⁠
(we hope you saw the short video in our last post)⁠

Flourless⁠
Gluten free⁠
KLP⁠
Passover friendly⁠
Easy to make⁠
Do ahead⁠
So so SO good⁠
And so so SO impressive⁠


Recipe in 'Now for Something Sweet'.⁠

Click on the link in the profile to buy your copy.⁠


#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #pesach #passover #KLP #glutenfree #ourkitchensopen
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So who's getting ready for Passover next week (9 sleeps to go) ? 👊👊👊👊⁠

We've got LOADS of recipes and ideas coming up over the next week - so stay tuned.⁠ We're thinking Seder night AND for the entire eight days.⁠

Click on the link in our profile to check out our Passover roundup. ⁠

⁠This is the ALMOND MERINGUE TORTE. ⁠

Flourless.⁠
Gluten free.⁠
KLP.⁠
Make ahead.⁠
Gorgeous looking.⁠
Bloody delicious.⁠

This recipe can be found in our new book, Now for Something Sweet. ⁠
The book really does make THE BEST Pesach gift 😀⁠

If you're in Sydney's east, order online through @wizo.nsw (they deliver) or our website (click on the link in the profile). We are happy to sign and inscribe books ordered this week. Please order by Friday if you want it delivered in time for Pesach!⁠ (Thanks @geostern_ for a beautiful recipe. We are honoured and thrilled to have you in our book)




(video by @olliequirk, music by @oscarjoemusic)⁠



#mondaymorningcookingclub #nowforsomethingsweet #mmcc #pesach #passover #KLP #seder #ourkitchensopen
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