Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’?

Let’s help with Passover!




Savoury recipes for Pesach:

Carole’s Roast Beef (page 229)

Gaz’s Baby Peri Peri Chickens (page 130)

Marny’s Roasted Baby Potato Salad with capers (page 217)
(substitute regular for white balsamic if you can’t find it)

Railea’s Slow Roasted Fragrant Spring Lamb (page 47)

Merrylin’s Salt Beef (page 98)

Jacqui’s Cucumber Salad (page 133)

Paula’s Brisket with Ulnyik (page 80) (recipe and video here)


Sweet ideas for Pesach:

Barbara’s Blood Orange Compote (page 239)

Felicia’s Chocolate Almond Florentines  (page 140)

Zina’s Nana’s Nuts  (page 164) – pictured below

Kathy’s Buche de Chocolat (page 255) (or here)

Judy’s slow-roasted pears (page 179) (or here)

Sharon’s Pavlova (page 120)

Zina’s Pastilla (page 165)

Carol’s Flourless Chocolate Cake (page 211)

Passover Almond Bread (page 212)


 Dairy Lunch menu for Pesach

Manya’s Booby’s Traditional Cold Borscht  (page 24)

Lisa’s Egg and Onion (page 78) (or here)

Kukuye Sabsi (persian omelette) (page 256) (or here)

Judy’s Gravalax   (page 176)

Sharon’s Buba’s Eggplant  (page 71)

Gretta Anna’s Baked Custard with Crushed Strawberries (page 246)


Need more Pesach inspiration. See Part 2 , Part 3 and Part 4.

And our 2020 Annual Recipe Roundup.



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Now for Something Sweet

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Today is the last day of Chanukah when we will light all 8 candles on our chanukiah.
We hope everyone (whether you celebrate this festival or not❤️) enjoyed potato latkes, doughnuts and lots of oily deliciousness. We love this 8 day license to eat fried food!

This is a festival celebrating the survival of the Jewish people since the destruction of the first temple over 2100 years ago in Jerusalem. Our candles are shining bright for all to see. Chag sameach to all xxx
#latkes #sufganiyot

438 11

It's gotta be doughnut time at your place, it certainly is at ours!
​We've given you the recipe and you just need to get cooking.
​Hot Jam Doughnuts.
​P. 182 Now for Something Sweet.
​Please note there is a small error in the ingredients list. For the water, the ml is correct but the cups are not. It should be 310 ml (1 ¼ cups/10 ½ fl oz).

​These are just so quick-ish (for yeast!) and easy to make. You need 90 mins for the first rise and about 30 mins for the second. The dough takes 2 mins to make, 5 mins to shape and 10 mins to fry! And they are just so bloody delicious!

​#sufganiyot #doughnuts #chanukah #hannukah #chanukah2021

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