Monday Morning Cooking Club

Mains

A delicious, light lunch.
Asian-Style Snapper
AUNTY MYRNA'S CABBAGE ROLLS
Ulnyik
Clay Pot Snapper with Burghul Pilaf
Supermarket roast chicken hoisin noodles
Crisp Skinned Barramundi with Peperonata Agrodolce
Crisp Skinned Barramundi with White Salad
Fish Sambal
Honey Glazed Brisket
Cholent
Duck Confit, A Festive Season Fave.
Duck Confit, A Festive Season Fave.
Jewish-Chinese Brisket
Maple Soy Salmon.
Aunty Raie’s Meatloaf
Pilaf Pie with Chicken, Sultanas and Sweet Spices
Spinach and Three Cheese Coils
Whole Roasted Snapper with Herbs