Monday Morning Cooking Club

Mains

Yvonne's Cholent
A delicious, light lunch.
Asian-Style Snapper
AUNTY MYRNA'S CABBAGE ROLLS
Ulnyik
Clay Pot Snapper with Burghul Pilaf
Supermarket roast chicken hoisin noodles
Crisp Skinned Barramundi with Peperonata Agrodolce
Crisp Skinned Barramundi with White Salad
Fish Sambal
Honey Glazed Brisket
Duck Confit, A Festive Season Fave.
Duck Confit, A Festive Season Fave.
Jewish-Chinese Brisket
Matzagne - The Lasagne from Matzo
Maple Soy Salmon.
Aunty Raie’s Meatloaf
Pilaf Pie with Chicken, Sultanas and Sweet Spices
Monday Morning Cooking Club Italian ricotta dumplings Valentines day
Spinach and Ricotta Gnudi for Valentine's Day 2020
Spinach and Three Cheese Coils
Whole Roasted Snapper with Herbs