Pesach 2018: The Ultimate Recipe Guide

Monday Morning Cooking Club’s Passover Roundup

Our three books are absolutely and positively jam-packed with the most delicious, interesting and altogether useful recipes for Pesach (Passover). This year we have created our ‘top 10’ savoury and sweet recipes from our books to make your menu planning a breeze.

TO HELP YOU WORK OUT WHERE EACH RECIPE IS FROM:

MMCC is our first book ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘.
TFGO is our second book ‘The Feast Goes On‘.
AATF is our third book, ‘It’s Always About the Food‘.

THE TOP TEN

SAVOURY

1. SARA’S BRISKET, MMCC p. 66
2. PAULA’S BRISKET, MMCC p. 80
3. ULNYIK, MMCC p. 80
4. FANNY’S CHICKEN SOUP, MMCC p.174 AND MATZO BALLS, TFGO p. 248
5. CHICKEN WITH SHALLOTS AND HERBS, AATF p. 128
6. SALMON PASTRAMI, TFGO p. 24
7. FRAGRANT SPRING LAMB, MMCC p. 47
8. CUCUMBER SALAD, MMCC p. 133
9. SHAKSHUKA EGGS, TFGO p. 127
10. RED CABBAGE AND RAISIN SLAW, TFGP p. 49

SWEET

1. MATZO KUGEL, TFGO p. 277
2. BUCHE DE CHOCOLAT, MMCC p. 255
3. FLOURLESS NUT CAKE, TFGO p. 281
4. CHAROSET BALLS, AATF p. 272
5. JAM COOKIES, AATF p. 302
6. COCONUT MACAROONS, TFGO p. 285
7. ORANGE COMPOTE, MMCC p. 239
8. DATE AND CHOCOLATE TORTE, TFGO p.187
9. FROZEN LEMON MERINGUE, TFGO p. 100  (replace cornflour + cream of tartar with 2 tsp white vinegar)
10. MATZO GRANOLA, TFGO p. 269

VIDEOS

1. PAULA’S BRISKET WITH ULNYIK
2. FROZEN LEMON MERINGUE
3. SIMPLE CHICKEN SOUP AND MATZO BALLS

AND THERE ARE MORE IDEAS RIGHT HERE:

1. Pesach Recipes PART 1, 2011
2. Pesach Recipes PART 2, 2014
3. Pesach Recipes PART 3, 2017

OUR SEDER FAVOURITES