Pesach 2018: The Ultimate Recipe Guide

Need the ultimate recipe guide for Passover? Here it is.

Monday Morning Cooking Club’s Passover Roundup

Our three books are absolutely and positively jam-packed with the most delicious, interesting and altogether useful recipes for Pesach (Passover). This year we have created our ‘top 10’ savoury and sweet recipes from our books to make your menu planning a breeze.

TO HELP YOU WORK OUT WHERE EACH RECIPE IS FROM:

MMCC is our first book ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘.
TFGO is our second book ‘The Feast Goes On‘.
AATF is our third book, ‘It’s Always About the Food‘.

THE TOP TEN

SAVOURY

  1. SARA’S BRISKET, MMCC p. 66
  2. PAULA’S BRISKET, MMCC p. 80
  3. ULNYIK, MMCC p. 80
  4. FANNY’S CHICKEN SOUP, MMCC p.174 AND MATZO BALLS, TFGO p. 248
  5. CHICKEN WITH SHALLOTS AND HERBS, AATF p. 128
  6. SALMON PASTRAMI, TFGO p. 24
  7. FRAGRANT SPRING LAMB, MMCC p. 47
  8. CUCUMBER SALAD, MMCC p. 133
  9. SHAKSHUKA EGGS, TFGO p. 127
  10. RED CABBAGE AND RAISIN SLAW, TFGP p. 49

SWEET

  1. MATZO KUGEL, TFGO p. 277
  2. BUCHE DE CHOCOLAT, MMCC p. 255
  3. FLOURLESS NUT CAKE, TFGO p. 281
  4. CHAROSET BALLS, AATF p. 272
  5. JAM COOKIES, AATF p. 302
  6. COCONUT MACAROONS, TFGO p. 285
  7. ORANGE COMPOTE, MMCC p. 239
  8. DATE AND CHOCOLATE TORTE, TFGO p.187
  9. FROZEN LEMON MERINGUE, TFGO p. 100  (replace cornflour + cream of tartar with 2 tsp white vinegar)
  10. MATZO GRANOLA, TFGO p. 269

VIDEOS

  1. PAULA’S BRISKET WITH ULNYIK
  2. FROZEN LEMON MERINGUE
  3. SIMPLE CHICKEN SOUP AND MATZO BALLS

 

AND THERE ARE MORE IDEAS RIGHT HERE:

  1. Pesach Recipes PART 1, 2011
  2. Pesach Recipes PART 2, 2014
  3. Pesach Recipes PART 3, 2017

 

OUR SEDER FAVOURITES

CHICKEN SOUP WITH MATZO BALLS TFGO 248
SEPHARDI CHAROSET TFGO 252
GEFILTE FISH TFGO 257
GLAZED BEEF BRISKET AATF 152
PAULA’S BRISKET MMCC 80
SARA’S BRISKET MMCC 66
CHICKEN WITH OLIVES AND CAPERS TFGO 83
CHICKEN WITH SHALLOTS AND HERBS AATF 128
ORANGE AND FENNEL SALMON AATF 117
FRAGRANT SPRING LAMB MMCC 47
ROASTED POTATOES IN SALT AATF 203
ULNYIK MMCC 80
CUCUMBER SALAD MMCC 133
ROASTED CARROTS WITH CHERMOULA AATF 204
ALMOND BREAD MMCC 212
APRICOT PLETZLACH TFGO 291
CHAROSET BALLS AATF 272
COCONUT MACAROONS TFGO 285
JUDY’S PEARS MMCC 179
MIDDLE EASTERN FRUIT COMPOTE TFGO 137
OLIVE OIL CHOCOLATE MOUSSE TFGO 230
ORANGE COMPOTE MMCC 239
CHOCOLATE HAZELNUT CAKE AATF 258
DATE AND CHOCOLATE TORTE TFGO 187
FLOURLESS NUT CAKE TFGO 281
MANDARIN CAKE AATF 264
PRUNE AND CHOC CAKE TFGO 142

 

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