We Have the BEST Passover Recipes for You!
Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of the Passover week. Yes, that’s right. The whole seder menu from just one book!
We’ve also shared, right at the bottom, our favourite flourless nutcake, perfect for Passover or any time of the year. And check out these great ideas from our two other books, Pesach Part 1 and Pesach Part 3.
Seder night menu
Sephardi Charoset, from Dinah Danon p. 252
Gefilte Fish (omit challah), from Ruth Eskin, page 257
Simple chicken soup with matzo balls, from Balaclava Deli p. 248
(recipe and video here)
Chicken with Olives and Capers, from Lisa Manoy p. 83
Potato and Onion Gratin, from Kaye Edelman, p. 175
Beetroot and Herb Salad, from Vivienne Polak, p. 98
Middle Eastern Kompot, from Ali Sulan, p137
Flourless nutcake, from Yvonne Engelman, p. 281, or see below
Coconut Macaroons, from Jacqui Israel, p. 285 (recipe here)
And some extra deliciousness…
Date and Chocolate Torte, from Natanya, p. 187
Chocolate and Orange Cake, from Tanya Beverley, p. 59
Flourless Apple, Almond and Ginger Cake ,from Sue Sander, p. 222
Matzo Granola, from Ali Linz, p. 269
Matzo Kugel, from Rocky Lambert, p. 277 (recipe here)
Rakott Krumpli, from Judy Kaye, p. 132
Prune and Chocolate Cake, from Ruth Glick, p. 142
Sesame Sweet, from Jack Sages, p. 53
Apricot Pletzlach (dried apricot sweets), from Barbara Krell, p. 291
…and much more!
You can also order from our online store and we will ship the next day. The cost of the book is $50.