Join us for our inaugural honey cake cook-a-long
Tag Archives | Rosh Hashanah
JEWISH NEW YEAR – WHAT’S THE STORY ?
A little note on Jewish New Year.
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
- Course Sweet Things
- Cuisine Middle Eastern
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Bienenstich ‘Bee Sting’ Slice
Honey almond squares, perfect for Rosh Hashanah.
- Course Sweet Things
A Delicious Jewish New Year: 2019
It’s time to eat sweet, to ensure a sweet new year ahead.
A Delicious Jewish New Year: 2018
It’s time to eat sweet, to ensure a sweet new year ahead.
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
A quick guide to planning your Rosh Hashanah feast. And a great recipe!
- Course Sides and Starters
- Cuisine Jewish
Honey Cake Season at the Monday Morning Cooking Club
The Essentials for Honey Cake Season. Right here in one place.
Jewish New Year – It’s Always About the Food
It’s time to eat sweet, to ensure a sweet new year ahead.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Natty’s Glazed Honey Chiffon Cake
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.
- Course Sweet Things
What We Love About . . . Rosh Hashanah (Jewish New Year)
Rosh Hashanah (Jewish New Year) is nearly here. So what are we cooking?
What We Love About . . . Rosh Hashanah Challah
Challah stuffed with dried apples gives a little twist to a traditional round loaf.
