A quick guide to planning your Rosh Hashanah feast. And a great recipe!
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
- Course Sides and Starters
- Cuisine Jewish
Tag Archives | Jewish New year
Honey Cake Season at the Monday Morning Cooking Club
The Essentials for Honey Cake Season. Right here in one place.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Monday Morning Cooking Club’s Rosh Hashana Guide
The Ultimate #ROSHHASHANA Cooking Guide from MMCC
What We Love About . . . Rosh Hashanah (Jewish New Year)
Rosh Hashanah (Jewish New Year) is nearly here. So what are we cooking?
Gina’s Hair Raising Honey Cake
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ and came to us from an old friend Gina who made it for many years at Rosh Hashanah. It is, without a doubt, the best, most moist and delicious honey cake around. Its name came from the time when Gina was avidly […]
- Course Sweet Things
- Cuisine Jewish
Aunty Myrna’s Tzimmes
Soft, Sweet, Glazed Carrots for the Jewish New Year Tzimmes is a traditional recipe for Jewish New Year – slow cooked, very sweet glazed carrots. The dish represents the wish for a sweet (honey) and prosperous (the carrot ‘coins’) new year. It is served as a side dish and sometimes is cooked with dumplings and prunes in it. This […]
- Course Sides and Starters
- Cuisine Jewish
What We Love About . . . Rosh Hashanah Challah
Challah stuffed with dried apples gives a little twist to a traditional round loaf.
