“We are the Monday Morning Cooking Club, a unique sisterhood from Sydney, Australia. Our mission is to collect, test, curate, publish and share the best recipes from the best cooks in the global food-obsessed Jewish community”
Latest Monday Morning Cooking Club Recipes
Latest MMCC Blog Posts
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end any feast.
The Monday Morning Cooking Club
Our New Book
In this stunning fourth book, we have handpicked our favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.