“We are cooks, recipe writers and story tellers from Sydney, Australia. Our mission is to collect, perfect and document the best recipes from the best cooks in the global food-obsessed Jewish community. We’re committed to preserving and sharing treasured family recipes from past generations for us, and from our generation for the future”
In this stunning fourth book, we have handpicked our favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.