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“We are the Monday Morning Cooking Club, a unique sisterhood from Sydney, Australia. Our mission is to collect, test, curate, publish and share the best recipes from the best cooks in the global food-obsessed Jewish community”

The Monday Morning Cooking Club


Recipes straight from the MMCC kitchen to whip up in your own home. Delicious and irresistible with a touch of magic from the sisterhood.
Monday Morning Cooking Club – It’s Always About The Food

Our New Book

The unstoppable Monday Morning Cooking Club sisterhood returns with a stunning third book containing heirloom recipes and new classics from across the globe.

MMCC on Youtube

A new series of videos from the MMCC girls showing how to create dishes that are as beautiful as they are delicious. You’ll just want to get cooking

Latest Monday Morning Cooking Blog Posts

What People are Saying about the Book

The book is so beautifully written, photographed and presented. The recipes are mouthwatering. How about souffle pancakes, custard chiffon cake, pickled brisket, peach marscapone and raspberry trifle, perogen and betty’s fish pie.

Many of the coveted recipes are generations old that might have been lost or forgotten. This is not just a cookbook it’s a book of memories and history, which has become a permanent record to be cherished and loved by generations of cooks to come.

The Monday Morning Cooking Club is definitely a keeper. I’ve already bought another three copies for friends. This is one of those recipe books that brings smiles, fabulous flavours and full tummies wherever it goes.

I am offering up (with thanks) a recipe from a book I’m very fond of and have mentioned before, The Monday Morning Cooking Club

Like Cooking From the Heart, these recipes reflect treasured memories and happy times in the kitchen.

Now I know that there have been cooking clubs but what these gutsy gals have done is truly commendable. They have taken a local meet and cook to a whole new level.