“We are cooks, recipe writers and story tellers from Sydney, Australia. Our mission is to collect, perfect and document the best recipes from the best cooks in the global food-obsessed Jewish community. We’re committed to preserving and sharing treasured family recipes from past generations for us, and from our generation for the future”
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In this stunning fourth book, we have handpicked our favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.