In this stunning fourth book, the MMCC girls have handpicked their favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.

‘We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts … and sharing it all with abundance and love…’

We are back, with the very best, sweetest and outstandingly delicious recipes curated and perfected from Jewish kitchens across Australia and the world. A joyful cookbook that honours and celebrates the most treasured family recipes, alongside moving stories of warmth, family, friendship, community and survival, this is a book to both treasure and cook from, day after day.

Praise for the other MONDAY MORNING COOKING CLUB books:

‘Having this book at home is pure cosy joy’ – Nigella Lawson

‘The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ – Yotam Ottolenghi

‘Food from the home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club’ – Bill Granger