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Tag Archives | Chanukah

Doughnuts. Cinnamon Doughnuts.

Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.

Course Sweet Things

Potato Latkes for Chanukah (or for any other time)

Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.

Course Sides and Starters
Cuisine Jewish

["'Kindness Soup': A Delicious Healthy Soup","'Plumb' Cake","<span style=\"text-align: center !important;\">Cholent<\/span>","<span style=\"text-align: center !important;\">Shabbat Lunch: Egg and Onion<\/span>","A Perfect Persian Lunch: Kukuye Sabsi","A Simple Breakfast Salad","A Sweet Ricotta Noodle Pie for #LetsLunch","Almond Kifli Bonus Recipe","American","Aperol Spritz Granita","Asian","Asian-Style Snapper","Aunty Myrna's Cabbage Rolls","Aunty Myrna's Tzimmes","Australian","Avocado Dip (Guacamole)","BBQ Salmon with a Fresh Herb Salad (and a Story)","Brisket and Potato Cake - Our Seder","Buche de Chocolat: Monday Morning Cooking Club","Butterscotch Pudding with Caramel Sauce","Byron Bay Sprout Salad","Caramel, Chocolate and Salted Peanut Ice Cream","Chargrilled Asparagus. Tomato and Avocado Salsa","Chargrilled Sourdough, Tomato and Haloumi Salad","Chicken Soup and Matzo Balls","Chinese","Chocoholics Rejoice - it's Easter!","Chocolate & Cherry Challah Pudding","Chocolate Yeast Kugelhopf","Clay Pot Snapper with Burghul Pilaf","Cook Republic: Great Recipe Ideas for Busy People","Crisp Skinned Barramundi with Peperonata Agrodolce","Crisp Skinned Barramundi with White Salad","David Lebovitz' Italian Almond Cookies","Doughnuts. Cinnamon Doughnuts.","Drinks","Edible Festive Season Decorations: Chocolate Almond Tree","Egg and Onion","European","Extras","Fat Pretzels","Flourless Nutcake: Monday Morning Cooking Club","French","Frozen Lemon Meringue","German Sugar Cookies - Oma and Bella","Gina's Hair Raising Honey Cake","Got the Munchies? Read on...","Granny Anne\u2019s Fruit Cake","Hamantashen Time. Purim is here!","Honey Snap Biscuits","Honey Wafers with Macadamias and Coconut","Indian","International","It's #LetsLunch Birthday Time","It's Duck Confit All The Way, Not a Turkey in Sight.","Italian","Jam Doughnuts","Japanese","Jewish","Jewish-Chinese Brisket","Lamingtons","Lisa's Basic Tomato Sauce","Lisa's Malt Cookie Tart","Little Lemon Meringue Tarts","MONDAY MORNING COOKING CLUB: IT'S ALWAYS ABOUT THE FOOD","Mains","Mars Bar Slice","Matzo Kugel: PASSOVER IS COMING","Mediterranean","Merelyn's White Soup","Mexican","Middle Eastern","Middle Eastern Crunch Salad","Monday Morning Cooking Club Minestrone","Monday Morning Cooking Club's Coconut Macaroons","Monday Morning Cooking Club's Maple Soy Salmon.","Monday Morning Cooking Club's Shortbread","Monday Morning Cooking Club: Kranzkuchen","Mulled Wine.","Mum's Crumb Cookies","Mustard Vinaigrette Dressing","Natty's Glazed Honey Chiffon Cake","No Ordinary Meatloaf","Persian","Pickled Carrots","Pilaf Pie with Chicken, Sultanas and Sweet Spices","Polish Potato Cake","Potato Latkes for Chanukah (or for any other time)","Pretzel Fingers","Pretzel Fingers","Recipes for Passover (Part 2): Monday Morning Cooking Club","Roasted Brussels Sprout & Beetroot Salad","Ruby's Eggplant and Israeli Couscous Salad","Russian","Ruth's Honey Biscuits","Salads","Salmon Tartare","Sausage rolls","Seafood","Sesame, Eggplant and Noodle Salad","Shabbat Lunch: Cinnamon Apple Pie","Sides and Starters","South African","Spinach and Three Cheese Coils","Sticky Pears Anyone ?","Summer Sangria","Sweet Potato Pie","Sweet Things","The Festival of Shavuot = Cheesecake Time","The Hedgehog Slice","The Shabbat Project: Challah","The Summer of the Salad Bar (No #Recipe Needed!)","The Ultimate Challah Recipe","Tiny Lemon Tarts","Tuna Tagine","Turkish","Turkish Sesame Sweet","What We Love About . . . Yoghurt !","White Chocolate and Passionfruit Mousse","Who Loves Potato Cakes ?","Whole Roasted Snapper with Herbs"]

Doughnuts. Cinnamon Doughnuts.

Potato Latkes for Chanukah (or for any other time)

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Tag Archives | Chanukah

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