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OUR MONDAY MORNING COOKING CLUB EVENTS: 2021

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Recent Recipes

Chanukah’s New Potato Latke

Chanukah’s New Potato Latke

Simple One-bowl Chocolate Cake

Simple One-bowl Chocolate Cake

MMCC Winter Recipes: A Simple Warming Chicken Curry

MMCC Winter Recipes: A Simple Warming Chicken Curry

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Chanukah’s New Potato Latke

Chanukah’s New Potato Latke

Online Cooking Class: Cinnamon Doughnuts, Potato Latkes + More

Online Cooking Class: Cinnamon Doughnuts, Potato Latkes...

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Nov 27

Rainy day. What's for lunch?. Tuna salad at my place.
Iceberg
Radicchio
Raw cauli
Raw Brussels
Shallots
Walnuts
Chili tuna
My dressing
Lemon juice
Yummmmm.

And a reminder -
1/ tomorrow's zoom cookalong 9.30 am, need to book
2/ book sale 2 for 1 on website
3/@dlonghouse class 11/12 dec only a few spots left
4/ @olssonssalt collab still on, use MMCC10 at the checkout

SALAD DRESSING:
BEST EVERYDAY DRESSING
2/3 c Extra virgin olive oil (I love purple @cobramestate)
1/3 c Red wine vinegar (I love @simonjohnsonprovidore's)
2 heaped t Dijon mustard
1 t Flaky sea salt
1/4 t Ground black pepper

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Nov 26

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Nov 25

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Nov 23

RECIPE TIME!
Thanksgiving is about to be celebrated by many of our friends in the USA + Canada and we can't let it go by without sharing this wonderful recipe from It's Always About the Food. We found this recipe on our global search for our third book, from the kitchen of Sharon Goldman in Colorado.

SWEET POTATO PIE
Pastry
90 g very cold unsalted butter
225 g (1 ½ cups) plain (all-purpose) flour
1 1/2 teaspoons caster (superfine) sugar
1/4 teaspoon sea salt
2 tablespoons cold veg shortening or 40 g cold butter
60 ml (¼ cup) iced water

Filling
1 large sweet potato (450 g/1 lb)
120 g soft butter
165 g (3/4 cup) white sugar
125 ml (1/2 cup) milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preheat oven to 175℃ (350℉). You'll need a 23 cm (9 inch) pie dish.

Place the sweet potato in a saucepan and cover with water. Bring to the boil and simmer for 40 mins, or until soft. Drain and rinse under cold water, remove skin and break it up in into pieces.

While the sweet potato is cooking, make the pastry. Cut the butter into 1 cm (1/2 inch) pieces and return to fridge while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor (steel blade) and pulse to mix. Add the butter + shortening (or butter). Pulse until it is in pea-sized pieces. Pour the iced water down the feed tube and pulse the machine until the dough begins to form a ball. Tip onto a floured board and roll into a ball. Wrap and refrigerate for 30 mins.

Roll out on a well-floured board into a circle, turning and flouring the dough to make sure it doesn’t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Press into the base and side of the pan, and crimp the edge with your fingers. Set aside.

To make filling, using an electric mixer, beat sweet potato and butter until smooth. Add the sugar, milk, eggs, nutmeg, cinnamon, vanilla. Beat on medium speed until smooth. Pour into the pastry-lined dish.
Bake 60 mins, or until only a slight wobble. It will puff up as it cooks and sink as it cools. Serve at room temp with cream. Serves 10.

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Nov 23

Tonight get ready to watch @merelynfrankchalmers together with @analiesegregory on @adamliaw's #TheCookUpSBS at 7pm. And she'll be sharing one of the classic MMCC cakes, and the one closest to her heart, THE custard chiffon.

The Cook Up with Adam Liaw
Weeknights 7.00 pm on SBS Food
Stream free on SBS On Demand

The recipes are available at sbs.com.au/thecookup

#TheCookUpSBS

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Nov 23

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Nov 21

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Nov 20

Put it in the diary. We're SO excited. On Wednesday get ready to watch @merelynfrankchalmers together with @analiesegregory on @adamliaw's #TheCookUpSBS next Wednesday 24th November. And she'll be sharing one of the classic MMCC cakes, and the one closest to her heart.

The Cook Up with Adam Liaw
Weeknights 7.00 pm on SBS Food
Stream free on SBS On Demand

The recipes are available at sbs.com.au/thecookup

#TheCookUpSBS

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Nov 19

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