Tag Archives | Lisa Goldberg

Edible Festive Season Decorations: Chocolate Almond Tree

A perfect edible festive season decoration made with chocolate and roasted almonds

Course Sweet Things
Cuisine International

Buche de Noel: Monday Morning Cooking Club

An essential festive season recipe.

Course Sweet Things
Cuisine French, International, Jewish

Chargrilled Chicken and Sprout Salad

Crunchy, nutty, full of flavour. A salad you will make over and over.

Course Salads
Cuisine International

Spinach and Three Cheese Coils

A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]

Course Mains, Sides and Starters
Cuisine Mediterranean

Buche de Noel: Monday Morning Cooking Club

An essential festive season recipe.

Course Sweet Things
Cuisine French, International, Jewish

A Shavuot Treat: Monday Morning Cooking Club

By Lisa Goldberg on May 8, 2018 in Festivals and Holidays, News and Chatter

A traditional Jewish noodle pudding, from the old world: lokshen kugel

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Roasted Brussels Sprout & Beetroot Salad

Brussels Sprout time again. Our favourite time of year!

Course Salads

Chargrilled Sourdough, Tomato and Haloumi Salad

A Luscious and Healthy Salad, Full of Goodness and Deliciousness.

Course Salads

Monday Morning Cooking Club’s Maple Soy Salmon.

An essential salmon dish for summer entertaining.

Course Mains

Lisa’s Travels: Nashville, Tennessee, USA

By Lisa Goldberg on September 19, 2016 in Lisa’s Travels, What We Love About…

Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.

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Lisa’s Travels: Shanghai, China

By Lisa Goldberg on September 17, 2016 in What We Love About…

A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.

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Honey Snap Biscuits

A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]