Sunday 8 August. In three parts.
Butterscotch Pudding with Caramel Sauce
A Perfect Winter Dessert for Any Time of the Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our...
Let’s RISE together: Celebrating the Sydney Gay + Lesbian Mardi Gras
We love to celebrate with food, to mark a moment with something memorable and delicious. The 19th Feb is the start of the 42nd annual Sydney Gay & Lesbian Mardi Gras Festival. The SGLMG Parade is Australia’s beloved celebration of pride, protest, passion and diversity. This year it will be...