Crunchy, nutty, full of flavour. A salad you will make over and over.
Chargrilled Chicken and Sprout Salad
- Course Salads
- Cuisine International
Tag Archives | Lisa Goldberg
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]
- Course Mains, Sides and Starters
- Cuisine Mediterranean
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Monday Morning Cooking Club’s Maple Soy Salmon.
An essential salmon dish for summer entertaining.
- Course Mains
Lisa’s Travels: Nashville, Tennessee, USA
Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.
Lisa’s Travels: Shanghai, China
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Fat Pretzels
Halloween and #LetsLunch: Scary Pretzel Time.
Jewish-Chinese Brisket
Mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce. A fusion from heaven!
- Course Mains
Edible Festive Season Decorations: Chocolate Almond Tree
A perfect edible festive season decoration made with chocolate and roasted almonds
- Course Sweet Things
- Cuisine International
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
What Lisa Loves About . . . Hong Kong (updated 2016)
Or How Many Steamed Dumplings Can You Eat in Five Days I’m a steamed dumpling fan from way back. It started back in the days when the Flower Drum was in Little Bourke Street. Yep, way back then. My favourite of all is the ha gow (Xiā jiǎo) – the simple pleated steamed prawn dumpling. […]
Another Shavuot Treat.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
