Brussels Sprout time again. Our favourite time of year!
Roasted Brussels Sprout & Beetroot Salad
- Course Salads
Tag Archives | Lisa Goldberg
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Monday Morning Cooking Club’s Maple Soy Salmon.
An essential salmon dish for summer entertaining.
- Course Mains
Lisa’s Travels: Nashville, Tennessee, USA
Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.
Lisa’s Travels: Shanghai, China
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We hope to put the recipe in our fourth book – […]
- Course Sweet Things
Fat Pretzels
Halloween and #LetsLunch: Scary Pretzel Time.
Jewish-Chinese Brisket
Mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce. A fusion from heaven!
- Course Mains
Edible Festive Season Decorations: Chocolate Almond Tree
A perfect edible festive season decoration made with chocolate and roasted almonds
- Course Sweet Things
- Cuisine International
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
What Lisa Loves About . . . Hong Kong (updated 2016)
Or How Many Steamed Dumplings Can You Eat in Five Days I’m a steamed dumpling fan from way back. It started back in the days when the Flower Drum was in Little Bourke Street. Yep, way back then. My favourite of all is the ha gow (Xiā jiǎo) – the simple pleated steamed prawn dumpling. […]
Another Shavuot Treat.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Salmon Tartare
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
- Course Sides and Starters
- Cuisine International
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
- Course Sweet Things
- Cuisine Jewish
Frozen Lemon Meringue
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
- Course Sweet Things
- Cuisine International
Clay Pot Snapper with Burghul Pilaf
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
