If you live in Australia, now is the time to eat gorgeous green asparagus.
Chargrilled Asparagus with Tomato and Avocado Salsa
- Course Salads, Sides and Starters
- Cuisine Australian
Author Archive | Lisa Goldberg
Chargrilled Chicken and Sprout Salad
Crunchy, nutty, full of flavour. A salad you will make over and over.
- Course Salads
- Cuisine International
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]
- Course Mains, Sides and Starters
- Cuisine Mediterranean
Yom Kippur Inspiration 2019
Yom Kippur is almost here. And we are here to help in the best way we can.
HONEY CAKE COOK-A-LONG
Join us for our inaugural honey cake cook-a-long
JEWISH NEW YEAR – WHAT’S THE STORY ?
A little note on Jewish New Year.
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
- Course Sweet Things
- Cuisine Middle Eastern
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Bienenstich ‘Bee Sting’ Slice
Honey almond squares, perfect for Rosh Hashanah.
- Course Sweet Things
A Delicious Jewish New Year: 2019
It’s time to eat sweet, to ensure a sweet new year ahead.
The Festival of Shavuot = Cheesecake Time
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! Next weekend celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a […]
- Course Sweet Things
Pesach 2019: The Ultimate Recipe Guide
Need the ultimate recipe guide for Passover? Here it is.
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Lamingtons
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
- Course Sweet Things
- Cuisine Australian
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
Doughnuts and Latkes: It’s Chanukah Time
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
