You’ll never buy packet lavosh again.
Monday Morning Cooking Club’s Lavosh
- Course Sides and Starters
Author Archive | Lisa Goldberg
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Monday Morning Cooking Club’s Coconut Macaroons
An essential passover sweet treat: coconut macaroon
- Course Sweet Things
- Cuisine Jewish
Aperol Spritz Granita
Enhancing the aperol spritz
MONDAY MORNING COOKING CLUB: IT’S ALWAYS ABOUT THE FOOD
A first glimpse into our beautiful global collection of recipes.
- Course Sides and Starters
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Lisa’s Travels: New York 2016
A week in NYC in November 2016: Not enough theatre, too much pasta and way too much Trump.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Monday Morning Cooking Club: Kranzkuchen
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
- Course Sweet Things
- Cuisine European
One Year Later: Remembering my Dad and a Doughnut Truck
Remembering Lisa’s dad, one year on, with hot sugared doughnuts.
Monday Morning Cooking Club’s Maple Soy Salmon.
An essential salmon dish for summer entertaining.
- Course Mains
Lisa’s Travels: Nashville, Tennessee, USA
Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.
Lisa’s Travels: Shanghai, China
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We hope to put the recipe in our fourth book – […]
- Course Sweet Things
