A perfect edible festive season decoration made with chocolate and roasted almonds
Edible Festive Season Decorations: Chocolate Almond Tree
- Course Sweet Things
- Cuisine International
Author Archive | Lisa Goldberg
SALMON CRUMBLE COOK-A-LONG
Let’s make dinner together. How does Salmon Crumble with herb salad and roasted fennel sound?
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
Potato Latkes for Chanukah (or for any other time)
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
- Course Sides and Starters
- Cuisine Jewish
It’s Duck Confit All The Way, Not a Turkey in Sight.
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
- Course Mains
The Summer of the Salad Bar (No Recipe Needed)
It’s the summer of the salad bar. Use your imagination.
- Course Salads
Crisp Skinned Barramundi with White Salad
A wonderful salad all on its own, adapted from a recipe in New Zealand’s Dish magazine. We’ve made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.
- Course Mains
CHALLAH COOK-A-LONG
Join us for our inaugural honey cake cook-a-long
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
Chargrilled Asparagus with Tomato and Avocado Salsa
If you live in Australia, now is the time to eat gorgeous green asparagus.
- Course Salads, Sides and Starters
- Cuisine Australian
Chargrilled Chicken and Sprout Salad
Crunchy, nutty, full of flavour. A salad you will make over and over.
- Course Salads
- Cuisine International
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]
- Course Mains, Sides and Starters
- Cuisine Mediterranean
Yom Kippur Inspiration 2019
Yom Kippur is almost here. And we are here to help in the best way we can.
HONEY CAKE COOK-A-LONG
Join us for our inaugural honey cake cook-a-long
JEWISH NEW YEAR – WHAT’S THE STORY ?
A little note on Jewish New Year.
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
- Course Sweet Things
- Cuisine Middle Eastern
