A Persian yoghurt dip with spinach and beans, topped with golden onions.
Oshe Moss (Persian Yoghurt Dip)
- Course Sides and Starters
- Cuisine Persian
Author Archive | Lisa Goldberg
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Lisa’s Malt Cookie Tart
Malt, Chocolate, Pastry. YUM. We are excited to share this unique and interesting malt cookie tart which we adapted from a recipe by Lisa Sandman from Raleigh, North Carolina. It’s base is like a giant malted milk cookie, topped with dark chocolate and crushed malted milk balls. Yum!
- Course Sweet Things
- Cuisine American
Yom Kippur Inspiration
Yom Kippur is almost here. And we are here to help in the best way we can.
Jewish New Year – It’s Always About the Food
It’s time to eat sweet, to ensure a sweet new year ahead.
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
MONDAY MORNING COOKING CLUB: IT’S ALWAYS ABOUT THE FOOD
A first glimpse into our beautiful global collection of recipes.
- Course Sides and Starters
Monday Morning Cooking Club’s Lavosh
You’ll never buy packet lavosh again.
- Course Sides and Starters
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Monday Morning Cooking Club’s Coconut Macaroons
An essential passover sweet treat: coconut macaroon
- Course Sweet Things
- Cuisine Jewish
Aperol Spritz Granita
Enhancing the aperol spritz
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Lisa’s Travels: New York 2016
A week in NYC in November 2016: Not enough theatre, too much pasta and way too much Trump.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Monday Morning Cooking Club: Kranzkuchen
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
- Course Sweet Things
- Cuisine European
