Passover 2025
The Ultimate Pesach Recipe Guide
Frozen Lemon Meringue
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
BROWN SUGAR NUTTIES
A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
Author: Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.