The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! Next weekend celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a […]
Need the ultimate recipe guide for Passover? Here it is.
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
An essential festive season recipe.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
It’s been a fab collab this year between MMCC and Simon Johnson. And here are ALL the recipes.
It’s time to eat sweet, to ensure a sweet new year ahead.
A quick guide to planning your Rosh Hashanah feast. And a great recipe!
A traditional Jewish noodle pudding, from the old world: lokshen kugel
We thought that Mothers’ Day was the perfect day to share this heartwarming video.
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
Need the ultimate recipe guide for Passover? Here it is.
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
A Persian yoghurt dip with spinach and beans, topped with golden onions.
Our personal guide to the Sydney we all love.
