It’s time to eat sweet, to ensure a sweet new year ahead.
Author Archive | Lisa Goldberg
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
A quick guide to planning your Rosh Hashanah feast. And a great recipe!
- Course Sides and Starters
- Cuisine Jewish
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
The Custard Chiffon Cake: An MMCC Icon
We thought that Mothers’ Day was the perfect day to share this heartwarming video.
Shavuot: Cheesecake Time and Much Much More
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
- Course Sweet Things
Pesach 2018: The Ultimate Recipe Guide
Need the ultimate recipe guide for Passover? Here it is.
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Oshe Moss (Persian Yoghurt Dip)
A Persian yoghurt dip with spinach and beans, topped with golden onions.
- Course Sides and Starters
- Cuisine Persian
OUR SYDNEY
Our personal guide to the Sydney we all love.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Two Years Later: Remembering my Dad and a Doughnut Truck
Remembering Lisa’s dad, two years on, with hot sugared doughnuts.
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Lisa’s Malt Cookie Tart
Malt, Chocolate, Pastry. YUM. We are excited to share this unique and interesting malt cookie tart which we adapted from a recipe by Lisa Sandman from Raleigh, North Carolina. It’s base is like a giant malted milk cookie, topped with dark chocolate and crushed malted milk balls. Yum!
- Course Sweet Things
- Cuisine American
Yom Kippur Inspiration
Yom Kippur is almost here. And we are here to help in the best way we can.
Jewish New Year – It’s Always About the Food
It’s time to eat sweet, to ensure a sweet new year ahead.
