An essential festive season recipe.
Buche de Noel: Monday Morning Cooking Club
- Course Sweet Things
- Cuisine French, International, Jewish
Author Archive | Lisa Goldberg
Doughnuts and Latkes: It’s Chanukah Time
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
SIMON JOHNSON + MMCC: A FAB COLLAB 2018
It’s been a fab collab this year between MMCC and Simon Johnson. And here are ALL the recipes.
A Delicious Jewish New Year: 2018
It’s time to eat sweet, to ensure a sweet new year ahead.
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
A quick guide to planning your Rosh Hashanah feast. And a great recipe!
- Course Sides and Starters
- Cuisine Jewish
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
The Custard Chiffon Cake: An MMCC Icon
We thought that Mothers’ Day was the perfect day to share this heartwarming video.
Shavuot: Cheesecake Time and Much Much More
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
- Course Sweet Things
Pesach 2018: The Ultimate Recipe Guide
Need the ultimate recipe guide for Passover? Here it is.
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Oshe Moss (Persian Yoghurt Dip)
A Persian yoghurt dip with spinach and beans, topped with golden onions.
- Course Sides and Starters
- Cuisine Persian
OUR SYDNEY
Our personal guide to the Sydney we all love.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Two Years Later: Remembering my Dad and a Doughnut Truck
Remembering Lisa’s dad, two years on, with hot sugared doughnuts.
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
