Latest Recipes

Asian-Style Snapper
Asian-Style Snapper
Monday Morning Cooking Club: Hamantashen Time.
Monday Morning Cooking Club: Hamantashen Time.
Banana Toffee Galette
Banana Toffee Galette
The Salad Bar in Your Fridge (No Recipe Needed)
The Salad Bar in Your Fridge (No Recipe Needed)
Aperol Spritz Granita
Aperol Spritz Granita
Summer Sangria
Summer Sangria
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Author: Lisa Goldberg

Lisa is now happily entrenched in the Monday Morning Cooking Club as Chief Pot Stirrer, a delicious change from starting professional life as a solicitor. It has been such a joy for her since 2006 to be with this truly amazing bunch of gorgeous women to produce and publish three extraordinary cookbooks. She is a fresser with enormous (and sometimes unbridled!) passion for food and cooking. She hangs onto the part of Jewish culture which embodies the saying ‘it’s always about the food’. This project has changed her life and pushed her obsession with food to a whole new level.

Asian-Style Snapper

    A wonderful recipe from our very first book. "This Asian-style fish is what connects us to our new life in Australia – broadening our palates to embrace flavours from the East. This recipe combines Asian flavours with a method for cooking fish that we learnt while on holidays...

Banana Toffee Galette

Ready for something super delicious and so easy? Great for winter or summer or anything in between. We recently judged a recipe comp and one of the winners was Susie Rosen (she started the well-liked Australian FB page 'Friday Night') with her FABULOUS Banana Toffee Tart. We loved it. Her...