Author Archive | Lisa Goldberg

Pesach 2019: The Ultimate Recipe Guide

By Lisa Goldberg on April 10, 2019 in Festivals and Holidays, News and Chatter

Need the ultimate recipe guide for Passover? Here it is.

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Hamantashen Time

By Lisa Goldberg on March 14, 2019 in Festivals and Holidays

Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.

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Lamingtons

The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.

Course Sweet Things
Cuisine Australian

Buche de Noel: Monday Morning Cooking Club

An essential festive season recipe.

Course Sweet Things
Cuisine French, International, Jewish

Doughnuts and Latkes: It’s Chanukah Time

Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.

Course Sweet Things

SIMON JOHNSON + MMCC: A FAB COLLAB 2018

By Lisa Goldberg on November 18, 2018 in News and Chatter

It’s been a fab collab this year between MMCC and Simon Johnson. And here are ALL the recipes.

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A Delicious Jewish New Year: 2018

By Lisa Goldberg on August 28, 2018 in Festivals and Holidays

It’s time to eat sweet, to ensure a sweet new year ahead.

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ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES

A quick guide to planning your Rosh Hashanah feast. And a great recipe!

Course Sides and Starters
Cuisine Jewish

A Shavuot Treat: Monday Morning Cooking Club

By Lisa Goldberg on May 8, 2018 in Festivals and Holidays, News and Chatter

A traditional Jewish noodle pudding, from the old world: lokshen kugel

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The Custard Chiffon Cake: An MMCC Icon

By Lisa Goldberg on May 8, 2018 in News and Chatter

We thought that Mothers’ Day was the perfect day to share this heartwarming video.

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Shavuot: Cheesecake Time and Much Much More

Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]