Lisa Goldberg, Author at Monday Morning Cooking Club

Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

POTATO PAN LATKE.

By Lisa GoldbergIn RecipesPosted December 18, 2024

This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story in a nutshell). For the first time in 20 years, Chanukah (eve) falls on Christmas day. It won't happen again until 2184. This is a...

Hamantashen Time. Purim is here!

By Lisa GoldbergIn RecipesPosted February 9, 2024

hamantashen Purim Jewish tradition triangular pastry

It's hamantashen time at our place. The Jewish festival of Purim is coming soon. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof hamantashen dough. This recipe...