POTATO PAN LATKE.
This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Recipes for Passover: Part 3
Our latest book, It’s Always About the Food, has so many recipes that you’ll love for Pesach. To help you sort out the chametz from the KLP, here’s our list of dishes that are suitable for Passover, and some suggestions of where they might fit.
Check out our previous books for the very best of all the traditional dishes and much more: Pesach Part 1 and Pesach Part 2. Our fabulous Coconut Macaroons, a matzo kugel you will make every year and the most wonderful flourless nutcake.
Seder Night Ideas
Orange Fennel Roasted Salmon p. 117
Roast Chicken with Herbs, Garlic and Shallots p. 128
Chicken with Olives and Pistachios p. 132
Persian Lamb with Eggplant p. 144
Standing Rib Roast with Horseradish Crust p. 166
Berbere Brisket p. 176
New York Deli Style Coleslaw p. 90
German Potato Salad p. 202
Roasted Carrots and Parsnips with Chermoula p. 204
Passionfruit Ice Cream p. 222
Olive Oil Chocolate Mousse p. 230
Baked Apples p. 203
Almond Slices and Jam Thumbprint Cookies p. 302
Lunch and Dairy Dishes
Gazpacho p. 68
Guacamole p. 40
Baba Ganoush p. 41
Smoked Fish Paté p. 24
Liptauer Dip p. 34
Beetroot Dip p. 46
Tomato, Avocado Salad with Feta Dressing p. 82
Roasted Cauliflower and Pear Salad p. 78
Roasted Beetroot and Walnut Salad p. 91
Wilted Spinach Salad p. 81
Kale Salad with Gouda and Hazelnuts p. 86
Sweet Treats for Any Time
Poached Peaches with Seekhund p. 216
Key Lime Ice Cream p. 223
Chocolate Hazelnut Cake p. 258
Mandarin Cake p. 264
Charoset Balls p. 272
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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Today on @unitednations HUMAN RIGHTS DAY we stood arm in arm with Jewish women (and a few men!) in Martin Place, Sydney, Australia.
Similar vigils were held in Melbourne and Perth.
Our community calls for the release of all the hostages still being held in Gaza. It is a human rights issue!!
We held a 30 minute silent vigil.
No shouting.
No threats.
No violence.
No intimidation.
No disruption.
The way it should be.
@ncjwa
#humanrights #bringhomenow #australia #sydney #bringoursistershome #bringthemhome
So much to say today and much of it is being said all over socials.
This will do me for starters.
It’s time for a change of government in this country and the election can’t come soon enough.
The damage that has been caused by the action in the U.N by Australia and the inaction in the streets in the face of violent and hate-filled anti-Israel antisemitic protests has caused the situation we are in today.
@albomp and Penny Wong, we’re looking at you.
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One Comment
Hi Linda,
Yes we understand your frustration…sadly it’s out of our hands when the publisher decides to release the book in the U.K (and U.S.A for that matter). The good news is there are lots of great recipes from the first two books as well as a few on the website – hope that helps a little.
Cheers
Lisa