Lamingtons
A Delectable Cakey Chocolatey Coconutty Australian Treat The last weekend in January is a long one here in Australia and we love nothing more
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Recipes for Passover: Part 3
Our latest book, It’s Always About the Food, has so many recipes that you’ll love for Pesach. To help you sort out the chametz from the KLP, here’s our list of dishes that are suitable for Passover, and some suggestions of where they might fit.
Check out our previous books for the very best of all the traditional dishes and much more: Pesach Part 1 and Pesach Part 2. Our fabulous Coconut Macaroons, a matzo kugel you will make every year and the most wonderful flourless nutcake.
Seder Night Ideas
Orange Fennel Roasted Salmon p. 117
Roast Chicken with Herbs, Garlic and Shallots p. 128
Chicken with Olives and Pistachios p. 132
Persian Lamb with Eggplant p. 144
Standing Rib Roast with Horseradish Crust p. 166
Berbere Brisket p. 176
New York Deli Style Coleslaw p. 90
German Potato Salad p. 202
Roasted Carrots and Parsnips with Chermoula p. 204
Passionfruit Ice Cream p. 222
Olive Oil Chocolate Mousse p. 230
Baked Apples p. 203
Almond Slices and Jam Thumbprint Cookies p. 302
Lunch and Dairy Dishes
Gazpacho p. 68
Guacamole p. 40
Baba Ganoush p. 41
Smoked Fish Paté p. 24
Liptauer Dip p. 34
Beetroot Dip p. 46
Tomato, Avocado Salad with Feta Dressing p. 82
Roasted Cauliflower and Pear Salad p. 78
Roasted Beetroot and Walnut Salad p. 91
Wilted Spinach Salad p. 81
Kale Salad with Gouda and Hazelnuts p. 86
Sweet Treats for Any Time
Poached Peaches with Seekhund p. 216
Key Lime Ice Cream p. 223
Chocolate Hazelnut Cake p. 258
Mandarin Cake p. 264
Charoset Balls p. 272
Share:
Facebook
Twitter
Pinterest
WhatsApp
LinkedIn
Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
All Posts
Social Media
Recently
A Delectable Cakey Chocolatey Coconutty...
This is not just any...
It's hamantashen time at our...
Facts.
Repost from @bringoutthebearjew
If you’re silent about the Bibas, don’t tell me you care about the children. Infanticide is not an act of “resistance” or “national liberation”.
We no longer will tolerate your double standards but rather consistently call out your moral cowardice and bankruptcy.
SHARE if you have become revolutionary know (and help overcome my Insta crush). LIKE to call it out. FOLLOW for hard truth and leave your thoughts in the COMMENTS
🇮🇱🧡🇮🇱Am Israel Chai.
I’m interrupting my usual posting with some truly exciting and wonderful family news…
Sam and Emily are engaged!
Yayyyyyyyyy!!!!!
We are absolutely over the moon and could not be happier that they found each other (I always think it’s a miracle!)
And what a bonus to have yet another beautiful Sydney-Melbourne love match (# 3 for our family!)
I’ve been delaying this post because the news around us has been so devastating…and some days it’s hard - and almost feels wrong - to celebrate the joys of life. But I guess we need to remind ourselves that we can keep living our lives at the same time as feeling immense sorrow and pain for our Israeli sisters and brothers at the same time as standing up for Israel and the Jewish community.
We are a strong and resilient people. And as long as we keep living our lives and ensuring continuity, we are here to stay.
And mazal tov Em and Sam❤️❤️!!!
Categories
MMCC Related
Related Posts
POTATO PAN LATKE.
This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story
Hamantashen Time. Purim is here!
It’s hamantashen time at our place. The Jewish festival of Purim is coming soon. Hamantashen is the name for the sweet three-cornered filled pastry served
Walking up an Appetite: Are You Ready?
A brand new youtube series from Lisa Goldberg.
One Comment
Hi Linda,
Yes we understand your frustration…sadly it’s out of our hands when the publisher decides to release the book in the U.K (and U.S.A for that matter). The good news is there are lots of great recipes from the first two books as well as a few on the website – hope that helps a little.
Cheers
Lisa