Passover is coming: It’s Always About the Food

Passover will be here next week. Time to get planning, and cooking!

Recipes for Passover: Part 3

Our latest book, It’s Always About the Food, has so many recipes that you’ll love for Pesach. To help you sort out the chametz from the KLP, here’s our list of dishes that are suitable for Passover, and some suggestions of where they might fit.

Check out our previous books for the very best of all the traditional dishes and much more: Pesach Part 1 and Pesach Part 2. Our fabulous Coconut Macaroons, a matzo kugel you will make every year and the most wonderful flourless nutcake.

 

Seder Night Ideas

Orange Fennel Roasted Salmon p. 117

Roast Chicken with Herbs, Garlic and Shallots p. 128

Chicken with Olives and Pistachios p. 132

Persian Lamb with Eggplant p. 144

Standing Rib Roast with Horseradish Crust p. 166

Berbere Brisket p. 176

New York Deli Style Coleslaw p. 90

German Potato Salad p. 202

Roasted Carrots and Parsnips with Chermoula p. 204

Passionfruit Ice Cream p. 222

Olive Oil Chocolate Mousse p. 230

Baked Apples p. 203

Almond Slices and Jam Thumbprint Cookies p. 302

Lunch and Dairy Dishes

Gazpacho p. 68

Guacamole p. 40

Baba Ganoush p. 41

Smoked Fish Paté p. 24

Liptauer Dip p. 34

Beetroot Dip p. 46

Tomato, Avocado Salad with Feta Dressing p. 82

Roasted Cauliflower and Pear Salad p. 78

Roasted Beetroot and Walnut Salad p. 91

Wilted Spinach Salad p. 81

Kale Salad with Gouda and Hazelnuts p. 86

 

Sweet Treats for Any Time

Poached Peaches with Seekhund p. 216

Key Lime Ice Cream p. 223

Chocolate Hazelnut Cake p. 258

Mandarin Cake p. 264

Charoset Balls p. 272

 

 

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One Comment

  1. Lisa Goldberg

    Hi Linda,
    Yes we understand your frustration…sadly it’s out of our hands when the publisher decides to release the book in the U.K (and U.S.A for that matter). The good news is there are lots of great recipes from the first two books as well as a few on the website – hope that helps a little.
    Cheers
    Lisa

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Lisa + Merelyn will be cooking up a storm this Thursday for the @dunera_project and making THE BEST chicken salad ever. The recipe first appeared in The Feast Goes On thanks to Famishd’s Georgia Samuel. Hope you can join them!

Posted @withregram • @dunera_project Ready to make a delicious chicken salad with a Middle Eastern flair? This Thursday at 11am, @lisagoldberg.mmcc will be joined in the kitchen by her @mondaymorningcc co-author Merelyn Chalmers who will share one of her all-time favourite chicken salads, the wonderful ‘Middle Eastern Crunch Salad’. Visit our website to register and get the recipe so you can cook along!
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Yom Kippur, the Jewish Day of Atonement, is here and many in our Jewish community will be fasting from just before sunset this evening for 25 hours.⁠

Some of us (🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️🙋🏻‍♀️)have spent the last week obsessing about what meal we will eat to start the fast (not too salty to avoid thirst, low GI to hopefully allay those inevitable hunger pangs, do we go traditional or not...)⁠
And then there is a completely new conversation about what to eat to break the fast (cinnamon buns or babke, a full meal of brisket and potatoes, a lighter option with pasta and fish and then the inevitable comment 'I could just have a cup of tea and a piece of cake and go to bed' (which of course no-one seems to ever do)⁠

So many debates going on! ⁠

We hope whatever you choose is exactly what you need to make it an easy fast, and on the other side is exactly what you need so you don't finish the meal holding your belly and moaning😜 (we've all been there).⁠

We wish everyone chag sameach, g’mar chatima Tova, and may you have an easy fast!⁠

Love to all,⁠
Lisa, Jaks, Merelyn and Natty ⁠
👩‍🍳👩🏼‍🍳👩🏻‍🍳👩🏻‍🍳⁠
😘😘😘😘⁠

(These are Little Honey Cake from 'The Feast Goes On')
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