Passover is coming: It’s Always About the Food

Passover will be here next week. Time to get planning, and cooking!

Recipes for Passover: Part 3

Our latest book, It’s Always About the Food, has so many recipes that you’ll love for Pesach. To help you sort out the chametz from the KLP, here’s our list of dishes that are suitable for Passover, and some suggestions of where they might fit.

Check out our previous books for the very best of all the traditional dishes and much more: Pesach Part 1 and Pesach Part 2. Our fabulous Coconut Macaroons, a matzo kugel you will make every year and the most wonderful flourless nutcake.

 

Seder Night Ideas

Orange Fennel Roasted Salmon p. 117

Roast Chicken with Herbs, Garlic and Shallots p. 128

Chicken with Olives and Pistachios p. 132

Persian Lamb with Eggplant p. 144

Standing Rib Roast with Horseradish Crust p. 166

Berbere Brisket p. 176

New York Deli Style Coleslaw p. 90

German Potato Salad p. 202

Roasted Carrots and Parsnips with Chermoula p. 204

Passionfruit Ice Cream p. 222

Olive Oil Chocolate Mousse p. 230

Baked Apples p. 203

Almond Slices and Jam Thumbprint Cookies p. 302

Lunch and Dairy Dishes

Gazpacho p. 68

Guacamole p. 40

Baba Ganoush p. 41

Smoked Fish Paté p. 24

Liptauer Dip p. 34

Beetroot Dip p. 46

Tomato, Avocado Salad with Feta Dressing p. 82

Roasted Cauliflower and Pear Salad p. 78

Roasted Beetroot and Walnut Salad p. 91

Wilted Spinach Salad p. 81

Kale Salad with Gouda and Hazelnuts p. 86

 

Sweet Treats for Any Time

Poached Peaches with Seekhund p. 216

Key Lime Ice Cream p. 223

Chocolate Hazelnut Cake p. 258

Mandarin Cake p. 264

Charoset Balls p. 272

 

 

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One Comment

  1. Lisa Goldberg

    Hi Linda,
    Yes we understand your frustration…sadly it’s out of our hands when the publisher decides to release the book in the U.K (and U.S.A for that matter). The good news is there are lots of great recipes from the first two books as well as a few on the website – hope that helps a little.
    Cheers
    Lisa

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Now for Something Sweet

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Happy not-quite-a-long-weekend-but-with-long-weekend-feels everyone! And what a blessing that the sun is shining. We hope to see lots of pics of BBQs and lamingtons. When inspiration grabs you and you find yourself in a baking mood, here is our delicious lamington recipe, there's still time to whip up a batch. What's cooking at your place this weekend? (And we are indebted to Railea Don for this wonderful iconic recipe ❤️}

Ingredients
Cake
125 grams butter (unsalted)
185 grams Caster (Superfine) Sugar
2 eggs
250 grams Self-Raising (Self-Rising) flour (1 2/3 cups)
1/2 cup milk or fresh orange juice
Icing
500 grams icing (confectioners) sugar
3 tablespoons best quality cocoa powder (unsweetened)
1 tablespoon butter (unsalted)
1 cup hot water
250 grams shredded or desiccated coconut

Instructions
Preheat the oven to 180°C. Line a 28 x 19 x 4 cm lamington tin.

To make the cake, cream the butter and sugar until the sugar is dissolved.

Add the eggs one at a time, beating after each addition.

Gradually add the flour, alternating with the milk or orange juice.

Mix together well, then pour the mixture evenly into the prepared tin.

Bake for 30 minutes, or until a skewer inserted into the cake comes out clean. Allow the cake to cool completely.
Cut the cake into 4 cm squares, trimming the edges if necessary.

Mix the icing sugar and cocoa together in a bowl.

Put the butter into the hot water to melt, and mix into the icing sugar mixture until thick and smooth.

Drop the cake squares into the chocolate, ensuring the cake is fully covered, then remove very quickly. Drain the cake on a wire rack for a few seconds. Using a large cooking fork, roll in the coconut.
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#lamongtons #australiaday #australiaday2021 #australiansummer #dessert #desserts #chocolatedesserts #bakinginspo #cookinginspo #chocolate #chocolatelover
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You can now pre order our beautiful organic cotton aprons via our website for dispatch mid Feb. We sold out of our first run in December and we'd love to order some more for all of you who missed out.

They are comfortable, durable and highly functional (so many pockets!), the ultimate kitchen accessory which will allow you to be as messy as you want - in style! Manufactured ethically in Australia by @creamcollection_pro we can offer you 2 sizes - small (Merelyn, Natty wear) or regular (Lisa, Jaks wear) - so head to our website and order yours today! Just click the link in our bio.
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