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Tag: recipes with honey

Honey Snap Biscuits

By Lisa GoldbergIn RecipesPosted September 16, 2016

A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all - easy to eat - honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe...

Tags: Baking with honey, Jewish New year, Lisa Goldberg, Monday Morning Cooking Club, recipes with honey, Rosh Hashana, Rosh Hashanah
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Ruth’s Honey Biscuits

By Lisa GoldbergIn Festivals and Holidays, RecipesPosted September 10, 2014

These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from...

Tags: Lisa Goldberg, Monday Morning Cooking Club, recipes with honey, Rosh Hashanah biscuits
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Recent Recipes

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes

Recent Posts

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
2026: the year to master hamantashen
2026: the year to master hamantashen
Passover 2025
Passover 2025

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heylisagoldberg

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Jul 7

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Hands up if you’re ready to make challah this week??? 🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️

For those of you who are new to the idea of baking challah, we (at Monday Morning Cooking Club) are here to give you inspo and to help you find that challah-baker in you! Believe us when we say once you’ve made challah a couple of times it will become an easy part of your Shabbat repertoire.

The recipe can be found in our latest book, A Year of Jewish Cooking - it’s our beautiful cover shot📸. We will be sharing a new video on Thursday so you can see exactly how it’s done🙌🙌. 

Making your own challah is a wonderful connection to Jewish heritage and tradition, something we value greatly ✡️💙🥰…and it’s also bloody delicious!!! And the recipe, shared with us 20 years ago by Rebbitzin Chanie Wolff, is one that has been passed down from generation to generation; we have tweaked it slightly, made it smaller and therefore more manageable when you’re starting out. We’re so thrilled to have it in our collection.

(And how good is this soundtrack from @hylton_with_a_y 🙌🙌)
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heylisagoldberg

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Jul 5

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Today I made a batch of these beauties, Honey Peanut Tuiles from A Year of Jewish Cooking.

They are absolutely bloody delicious!!
I made them for friends as I wanted something super quick (10 mins to make, 15 to bake) , easy and excellent.  They will also be a huge part of my Rosh Hashanah repertoire this year for sure but more on that next month.
.
These are our updated OG Honey Macadamia Wafers (thanks Barb Solomon🙏🙏) and they are fabulous🙌🙌

Have you got your copy of our new book yet?
You can find it on our website (link in profile) and in all good bookstores.

If you’re in Sydney, try our local fave @gertrudeandalice and in Melb @avenuebookstore ❤️❤️

And if you’re an Amazon shopper, you can get your copy there (and please don’t forget to leave us a review 🙏🙏🙏)

#mondaymorningcookingclub 
#ayearofjewishcooking
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heylisagoldberg

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Jun 26

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Almond and Coconut Slab Cake with Passionfruit Icing.
(Aka Coconut + Passionfruit Slab Cake, p.142 Now for Something Sweet)

Serving this tonight in honour of our twins’ upcoming 32nd birthday🎂🥳🎁.

My #1 choice when I need a gluten free, feed-a-crowd, seriously delicious birthday cake.

Comment ‘CAKE’ and I’ll send you the link to the recipe and a YouTube video (from a Zoom session in 2020, sorry!) 
While you’re there, sign up to our YouTube channel with lots of videos and recipes for your cooking pleasure.

And if you do love our recipes, I hope you’ve got your copy of our latest, A Year of Jewish Cooking. Buy it in any good bookstore or on our website via the linktree in my insta profile 🙌🙌

The OG recipe came from our bondi fave @loxstockandbarrel and if you don’t want to bake your own, you can still get it there. And it’s bloody delicious!!

#mondaymorningcookingclub 
#nowforsomethingsweet
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heylisagoldberg

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Jun 19

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Here’s some GREAT news for all the Queenslanders out there who love #mondaymorningcookingclub…@nattygro + I will be there soon! 🌴☀️🙌🙌

Brisbane, we’ll see you on Sunday 12 July.
2 pm. Queensland Holocaust Museum.

Gold Coast, we’ll see you Monday 13 July.
6.30 pm. Venue tba.

And you can book your tickets right here…links also in my insta profile.

https://bit.ly/MMCC_Brisbane
https://bit.ly/MMCC_GoldCoast

Can’t wait to bring #ayearofjewishcooking to you💙💙
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heylisagoldberg

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Jun 14

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A treasured collection of recipes from my late mum. 
I have some work to do in deciphering and testing! Watch this space….
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heylisagoldberg

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Jun 4

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This is how we do it.

It’s one of our favourite cakes in the book, and you’ve been asking.

Cinnamon Swirl Cake from A Year of Jewish Cooking🙌🙌

Some tips you may find useful when you make this cake (on the weekend?) 💥💥:
The swirl mixture is thick! Mix it very well with a wooden spoon until it’s as smooth as you can get it. Using a teaspoon, dollop the mixture across the batter. And then, with a fork, swirl from edge to edge and from corner to corner. With some gusto!
Bake, sprinkle with cinnamon sugar and enjoy.
Yum!! 

(And did you know, this is a dairy-free cake, what a win!!!)

And please share your pics so we can repost 🙌🙌💥💥

#mondaymorningcookingclub 
#ayearofjewishcooking
188 4

heylisagoldberg

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Jun 1

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And in the Monday Morning Cooking Club family, we are really enjoying our new book which is only 3 months old! Also a baby!

Each of us have been stopped in the street many times over the past few weeks with ‘this book is the best of all your books!!’ 

And as much as we don’t want the other 4 books to hear those comments 🙊🙉 we are thrilled because this book is really the culmination of all our earlier books. 

It’s a mouthwatering celebration of our beautiful and special Jewish community through the lens of our recipes, our stories and our traditions. The first four books and the cooks who have shared so much with us are the pillars and shoulders we stand on.

We hope most of you already have it in your kitchen, splattered with whatever you cooked last night! 

If not, you can buy a copy on our website (link in Linktree in profile) or at any good bookstore. In Syd our fave is @gertrudeandalice and in Melb @avenuebookstore . 

#mondaymorningcookingclub 
#ayearofjewishcooking
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heylisagoldberg

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May 31

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He’s here💙

Welcome to the world, little Ezra.

Mazal tov to the most wonderful new parents — Bibi ❤️ & Jake ❤️

We are so full of gratitude for this precious new Jewish life and already completely, hopelessly in love with this gorgeous little boy. 🌟

And just like that — I am Bubi to 3 amazing humans. I am beyond grateful - so much nachas 💖💙💙 and such a blessing!
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heylisagoldberg

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May 27

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This is - unfortunately - a dilemma of our times.

Natanya and I did an interview last week, aired on Saturday, about Shavuot, Jewish festivals, food and tradition with Jonathan Green. He was an excellent interviewer and we enjoyed it very much.

It’s a really nice interview.
It was on ABC Radio National.

Should we have done the interview at all? 
Now that it’s done, maybe we shouldn’t air it? 
I’ve been procrastinating all week.

I’d love to know your thoughts!

 I’ve decided to share it here and you can decide if you want to listen…..or not.

Lisa xx

https://www.abc.net.au/listen/programs/every-bite/a-year-of-jewish-cooking-monday-morning-cooking-club/106643162

(I keep saying watch it and I mean listen to it🙄🙈)
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