Passover 2025
The Ultimate Pesach Recipe Guide
Walking up an Appetite: Are You Ready?
A brand new youtube series from Lisa Goldberg.
We have the BIGGEST news!!
The entire first season of Lisa’s brand new hot-off-the press YouTube series is now live on YouTube.
Woohoo!!
In a mouthwatering, deliciously real and hugely entertaining series – Walking Up an Appetite – our Chief Pot Stirrer Lisa shares the things she LOVES to do – eat, walk, chat, discover and cook.
In each delectable episode, Lisa walks around 10 km through the streets, parks and beaches of Sydney visiting 3 fabulous food venues to share 3 outstanding versions of the same dish – it might be a hot brisket sandwich, a golden croissant or a steaming bowl of pho. Get ready for special guests, suburb snippets, tantalizing behind-the-scenes footage and new places, faces and tastes. And, after all the steps and km have been counted, we meet in Lisa’s kitchen to cook something inspired by the day. But a word of warning, serious, irresistible cravings will definitely follow.
To keep up to date with all Lisa’s eps, the news and all the extra stuff, make sure you SUBSCRIBE (it’s free!).
And don’t forget to follow Instagram!
“There’s got to be joy in the journey and deliciousness in the destination!”
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Ultimate Pesach Recipe Guide
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A quick 4-ingredient, 10 minute...
My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.
Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.
We make them every year to honour the tradition of Australia.
Lest we forget
Find the recipe in my reel with @roknox4wentworth
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2 Comments
love her program and recipes
This was followed by a nice and click for more, a really enjoyable and stimulating conversation with fantastic pictures and videos