Kolac: Dried Apricot + Ricotta Crumble Slice
Pastry. Cheese. Apricots. Crumble. Yes!!!!
THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH NEW YEAR
The 2023 Rosh Roundup.
We’ve cut it down to the essential eight.
The recipes that every Rosh Hashanah (Jewish New Year) celebration needs.
ONE. Honey Glazed Brisket .
Soft, succulent brisket with honey glazed carrots and potatoes.
TWO. Israeli Rice Pilaf.
The perfect side dish. Fluffy basmati rice studded with sweetness and crunch.
THREE. Aunty Myrna’s Carrot Tzimmes.
Soft, sweet honeyed carrots.
FOUR. Dried Fruit Kompot.
A lovely, simple, do-ahead dessert.
FIVE. Sticky Pears.
Slow cooked, sticky, spectacular pears.
SIX. Honey Cake.
The classic. The best. Make it a few days ahead!
SEVEN. Teiglach.
An iconic South African sweet syrup biscuit. Here’s the complete video with the teiglach queen, Karyn Moskow.
EIGHT. Soft Honey Biscuits.
A divine, slightly soft, very dippable honey biscuit. So good.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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One Comment
Hi how do we purchase these recipes ?