This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
Kompot: Middle Eastern Dried Fruit Salad
- Course Sweet Things
- Cuisine Middle Eastern
Tag Archives | Jewish cooking
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
A Delicious Jewish New Year: 2019
It’s time to eat sweet, to ensure a sweet new year ahead.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
It’s Purim Time. Hamantashen Anyone?
The festival of Purim means it’s time to get baking: It’s hamantashen time.
It’s Purim Time. Hamantashen Anyone?
The festival of Purim means it’s time to get baking: It’s hamantashen time.
