It’s time to eat sweet, to ensure a sweet new year ahead.
Tag Archives | Monday Morning Cooking Club
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
MONDAY MORNING COOKING CLUB: IT’S ALWAYS ABOUT THE FOOD
A first glimpse into our beautiful global collection of recipes.
- Course Sides and Starters
Monday Morning Cooking Club’s Lavosh
You’ll never buy packet lavosh again.
- Course Sides and Starters
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Monday Morning Cooking Club’s Coconut Macaroons
An essential passover sweet treat: coconut macaroon
- Course Sweet Things
- Cuisine Jewish
Hamantashen Time. Purim is here!
It’s Purim time. Looking for a wonderful hamantashen recipe? Right here!
- Course Sweet Things
- Cuisine Jewish
Aperol Spritz Granita
Enhancing the aperol spritz
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Mince Pie Season
It’s Mince Pie Season, and Natanya is once again on the hunt for the best in Sydney.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Monday Morning Cooking Club’s Maple Soy Salmon.
An essential salmon dish for summer entertaining.
- Course Mains
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Fat Pretzels
Halloween and #LetsLunch: Scary Pretzel Time.
Chocolate & Cherry Challah Pudding
SO, what do you do with leftover challah? We’ve always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone’s fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing and excited by the chocolate in […]
- Course Sweet Things
