It’s time to eat sweet, to ensure a sweet new year ahead.
Tag Archives | Monday Morning Cooking Club
The Festival of Shavuot = Cheesecake Time
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! Next weekend celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a […]
- Course Sweet Things
Pesach 2019: The Ultimate Recipe Guide
Need the ultimate recipe guide for Passover? Here it is.
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Lamingtons
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
- Course Sweet Things
- Cuisine Australian
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
The Monday Morning Cooking Club Melting Pot
Sally Montgomery on mapping the past and the present through recipes and stories.
A Delicious Jewish New Year: 2018
It’s time to eat sweet, to ensure a sweet new year ahead.
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
A quick guide to planning your Rosh Hashanah feast. And a great recipe!
- Course Sides and Starters
- Cuisine Jewish
A Shavuot Treat: Monday Morning Cooking Club
A traditional Jewish noodle pudding, from the old world: lokshen kugel
The Custard Chiffon Cake: An MMCC Icon
We thought that Mothers’ Day was the perfect day to share this heartwarming video.
Shavuot: Cheesecake Time and Much Much More
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
- Course Sweet Things
Pesach 2018: The Ultimate Recipe Guide
Need the ultimate recipe guide for Passover? Here it is.
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Oshe Moss (Persian Yoghurt Dip)
A Persian yoghurt dip with spinach and beans, topped with golden onions.
- Course Sides and Starters
- Cuisine Persian
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
