A treasured family recipe for a delicious slice.
Mum’s Crumb Cookies
- Course Sweet Things
Tag Archives | Monday Morning Cooking Club
Jewish-Chinese Brisket
Mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce. A fusion from heaven!
- Course Mains
Nigella Lawson’s Delicious Salmon and Avocado Salad
We are big fans of Nigella Lawson. And we’re excited that she is visiting Sydney!
Lamingtons
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
- Course Sweet Things
- Cuisine Australian
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Monday Morning Cooking Club’s Shortbread
The Perfect Shortbread Recipe This recipe appears in The Feast Goes On and comes to us from our own Lauren Fink’s mother Melanie. Another recipe passed down through the generations! It is quick to make, perfect to wrap up as a gift or, actually, keep it all for yourself. The shortbread pictured (in the tin, below) were baked […]
- Course Sweet Things
- Cuisine International
Edible Festive Season Decorations: Chocolate Almond Tree
A perfect edible festive season decoration made with chocolate and roasted almonds
- Course Sweet Things
- Cuisine International
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
The Hedgehog Slice
Sometimes we just need a recipe like this.
- Course Sweet Things
- Cuisine Australian
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
- Cuisine International
Our Own Memorial Day: #LetsLunch
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
Flourless Nutcake: Monday Morning Cooking Club
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
- Course Sweet Things
- Cuisine European
Recipes for Passover (Part 2): Monday Morning Cooking Club
We Have the BEST Passover Recipes for You! Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of the Passover week. Yes, that’s right. The whole seder menu from just […]
- Course Sweet Things
- Cuisine European
Another Shavuot Treat.
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Summer Sangria
A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!
- Course Drinks
- Cuisine International
Salmon Tartare
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
- Course Sides and Starters
- Cuisine International
