Need the ultimate recipe guide for Passover? Here it is.
Tag Archives | Monday Morning Cooking Club
Hamantashen Time
Time to get baking delicious hamantashen with our fave traditional poppyseed and cream cheese fillings.
Oshe Moss (Persian Yoghurt Dip)
A Persian yoghurt dip with spinach and beans, topped with golden onions.
- Course Sides and Starters
- Cuisine Persian
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Lisa’s Malt Cookie Tart
Malt, Chocolate, Pastry. YUM. We are excited to share this unique and interesting malt cookie tart which we adapted from a recipe by Lisa Sandman from Raleigh, North Carolina. It’s base is like a giant malted milk cookie, topped with dark chocolate and crushed malted milk balls. Yum!
- Course Sweet Things
- Cuisine American
Yom Kippur Inspiration
Yom Kippur is almost here. And we are here to help in the best way we can.
Jewish New Year – It’s Always About the Food
It’s time to eat sweet, to ensure a sweet new year ahead.
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
MONDAY MORNING COOKING CLUB: IT’S ALWAYS ABOUT THE FOOD
A first glimpse into our beautiful global collection of recipes.
- Course Sides and Starters
Monday Morning Cooking Club’s Lavosh
You’ll never buy packet lavosh again.
- Course Sides and Starters
Passover is coming: It’s Always About the Food
Passover will be here next week. Time to get planning, and cooking!
Monday Morning Cooking Club’s Coconut Macaroons
An essential passover sweet treat: coconut macaroon
- Course Sweet Things
- Cuisine Jewish
Hamantashen Time. Purim is here!
It’s Purim time. Looking for a wonderful hamantashen recipe? Right here!
- Course Sweet Things
- Cuisine Jewish
Aperol Spritz Granita
Enhancing the aperol spritz
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
Mince Pie Season
It’s Mince Pie Season, and Natanya is once again on the hunt for the best in Sydney.
