This dish is on repeat at my place, and has been since I created the recipe for our third book, It's Always About the Food. Cook the salmon however you wish - it works well on the BBQ, on a ridged grill or in a frying pan. You can also...
Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club...



