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Archive | Recipe Videos

pepperonata agrodolce resized

Crisp Skinned Barramundi with Peperonata Agrodolce

A Recipe and Video from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The recipe comes to […]

paula's calf brisket ... - Version 2

Brisket and Potato Cake – Our Seder

Our Traditional Passover Meal:  Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]