Let's Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t...
A Soup For All Seasons Many of us have been cooking, eating, eating and cooking over the past week or so, whether we have been celebrating Passover, Easter or simply the long weekend. We all overindulge from time to time, some of us more than others (pick me, pick me!)...
it's still Passover so here are some more recipes to tide you over....
