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Asian-Style Snapper
Asian-Style Snapper
Monday Morning Cooking Club: Hamantashen Time.
Monday Morning Cooking Club: Hamantashen Time.
Banana Toffee Galette
Banana Toffee Galette
The Salad Bar in Your Fridge (No Recipe Needed)
The Salad Bar in Your Fridge (No Recipe Needed)
Aperol Spritz Granita
Aperol Spritz Granita
Summer Sangria
Summer Sangria
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Category: News and Chatter

OUR MMCC SYDNEY 2019 – 2020

By Lisa GoldbergIn News and ChatterPosted December 16, 2019

Our personal guide to the Sydney we all love.

Tags: Guide to Sydney, Our Sydney, Sydney, sydney tips
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SALMON CRUMBLE COOK-A-LONG

By Lisa GoldbergIn News and Chatter, Recipe VideosPosted December 3, 2019

Let's make dinner together. How does Salmon Crumble with herb salad and roasted fennel sound?

Tags: salmon, salmon crumble, Salmon Recipes
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CHALLAH COOK-A-LONG

By Lisa GoldbergIn Festivals and Holidays, News and Chatter, Recipe VideosPosted November 9, 2019

Join us for our inaugural honey cake cook-a-long

Tags: Challah, cookalong, jewish baking, Monday Morning Cooking Club, Shabbat, shabbat project, shabbos project
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Recent Posts

  • Asian-Style Snapper January 14, 2021
  • Monday Morning Cooking Club: Hamantashen Time. January 6, 2021
  • Banana Toffee Galette December 22, 2020

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  • Lisa Goldberg on Chocolate Yeast Kugelhopf
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  • Wendy Codron on The Salad Bar in Your Fridge (No Recipe Needed)

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Recent Recipes

Asian-Style Snapper
Asian-Style Snapper
Monday Morning Cooking Club: Hamantashen Time.
Monday Morning Cooking Club: Hamantashen Time.
Banana Toffee Galette
Banana Toffee Galette

Recent Posts

Potato Latkes for Chanukah (or for any other time)
Potato Latkes for Chanukah (or for any...
A Sweet but Different Jewish New Year: 2020
A Sweet but Different Jewish New Year:...
The Festival of Shavuot: Time to Get Cheesy
The Festival of Shavuot: Time to Get...

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Jan 15

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Happy Friday everyone! In the mood for a cooling cocktail for the weekend? Our Aperol Sprtiz granita is the perfect refreshing apertif to enjoy after a long week. You can find the recipe via the link in our bio. What's your favourite frozen drink for these warm summer days? 
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#aperolsprtiz #apérolspritz #aperolspritzau #aperolspritz🍹  #aperolsprtiztime #cocktail  #cocktailhour #cocktailsathome #cocktailsforyou #cocktailrecipes #cocktailsofinsta #mondaymorningcookingclub #alanbensonphoto #happyfriday #happyfriday💕  #happyfridayyall
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Jan 14

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Summer is the perfect time to enjoy ice cream. This Whisky and Lime Ice Cream is pure creamy deliciousness and makes the ultimate grown-up treat. And it doesn’t need an ice-cream churner!  You can find the full recipe in our latest book 'Now For Something Sweet' 
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#alanbensonphoto #mondaymorningcookingclub #icecream #icecreamtime #icecreamlove #dessert #summerdessert #desserts #dessertpic #dessertporn #whisky #booze #boozydessert #boozydesserts
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Jan 12

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We loooooove seeing all of you putting your own creative spin on our recipes! Of course nothing says I love you quite like a generous pile of homemade chockie biscuits. Our glorious Choc Oat Cookies make the ultimate indulgent sweet treat. They are perfect to wrap up in cello or pop in a gift basket for someone special, and even fabulous to decorate a cake or give to hungry little mouths as an after school treat. If you make any of the MMCC recipes please do tag us - we're always thrilled to bits to see your wonderful creations. 
Thank you for your spectacular cookie posts 😍@ohcakeswinnie and @cabinet_of_cookery 

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#chocolate #chocolatelover #chocolates #chocolatecookies #chocchip #chocchipcookie #chockchipcookies #alanbensonphoto #mondaymorningcookingclub #mondaymorningcookingclubrecipe #comfortfood #comfortfoods #cookies #cookies🍪  #cookiestagram #cookiesorbetter  #dessert #desserts #biscuit #biscuits #biscuitlove
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Jan 12

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If you're lucky enough to find yourself with a bit of spare time in the kitchen, why not try something new? Check out these mouthwateringly-tart-yet-sweet-at-the-same-time Apricot Pletzplach, a South African dried apricot confection which is just perfect for a little nibble when you're craving something sweet but not-too much so. You can find the recipe in our second book, The Feast Goes On.
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#apricot #apricots #dessert #dessertime #cooking #baking #bakinginspo #alanbensonphoto #mondaymorningcookingclub #mondaymorningcookingclubrecipe
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Jan 10

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A quick-cooking tip: Room temperature egg whites will render a greater volume when whisked compared to egg whites straight from the fridge. We always like to keep a dozen or so eggs at room temperature (unless it's an extremely hot kitchen on a very hot day!) ready for use in baking. If you wish to use eggs straight from the fridge, sit them in a bowl of warm (not hot) water for about 20 minutes (until they no longer feel cold) before using.
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#hottip #cookingtip #bakingtip #bakinginspo #mondaymorningcookingclub #alanbensonphoto #delicious #foodie #sydneyfoodies #foodism
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Jan 10

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The best Aussie antidote to heat is an ice cold slushy. So if you love an Aperol spritz (as we all do), then this combo is essential for those hot days. Make this gorgeous do-ahead granita as a refreshing dessert after a good Aussie barbecue lunch or for late afternoon summer drinks. The recipe is in our new book, Now for Something Sweet, and also on the website. Click on the link in our bio to access the recipe. 
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#aperolspritz #aperolspritz🍹 #aperol #cocktails #cocktailsofinstagram #cocktailsathome #cocktailsbythepool #cocktails🍹 #slushie #cocktailhour #cocktailslushie #mondaymorningcookingclub #sundayfunday #sundayvibes #sundaysesh #sundaysessions
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Jan 9

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We're a sucker for a good tart and our gorgeous Passionfruit Tart is the perfect zesty and scrumptious sweet treat to enjoy in the Australian summer. You can find the recipe in our latest book 'Now for Something Sweet'
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Jan 8

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We’ve been sooooo thrilled by the response to our latest book ‘Now for Something Sweet’. It's been a joy to share treasured recipes from kitchens around Australia. But don't take our word for it - have a look at what some of our recent customers have to say:⠀
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""Every recipe I have tried has been successful! Loved the history and background of all the recipes, and the instructions are clear and easy to follow. This is the first book I have bought in the series, but have gone back to the beginning and bought the first book. I will buy all the others too. Highly recommended!""⠀
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“What a gem of a book! Definitely recommend to a friend, in fact I have gifted a friend with this delightful book. I love it that they have the measurements in mls and oz. Everything that I have made so far is scrumptious and easy to follow”⠀
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‘This is an absolutely beautiful book in both quality and appearance, would make a great coffee table book! The recipes are very approachable which means it's perfect for any cook! Couldn't recommend enough!’
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Jan 7

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A salad with attitude. Ruby’s Eggplant and Israeli Couscous salad is unique and incredible. Perfect for lunch alongside bbq'd fish or chicken. Spiced, roasted eggplant, gorgeous greens and pearl couscous give this salad serious texture and flavour. You can find the recipe in The Feast Goes On and also on our website. Click the link in our bio to access.
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