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Now for Something Sweet (hardcover, 2020)

In this stunning fourth book, the MMCC girls have handpicked their favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.

 

$50.00

SKU 1-2020 Cat Tags ,

Now for Something Sweet (hardcover, 2020)

Description

‘We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts … and sharing it all with abundance and love…’

We are back, with the very best, sweetest and outstandingly  delicious recipes curated and perfected from Jewish kitchens across Australia and the world.  A joyful cookbook that honours and celebrates the most treasured family recipes, alongside moving stories of warmth, family, friendship, community and survival, this is a book to both treasure and cook from, day after day.

PRAISE FOR THE MONDAY MORNING COOKING CLUB books:

‘Having this book at home is pure cosy joy’ – Nigella Lawson

‘The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ –  Yotam Ottolenghi

‘Food from the home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club’ – Bill Granger

BOOKTOPIA REVIEWS 

‘Monday Morning Cooking Club’s latest cookbook is a delight to have in any home-cooks kitchen. Pages and pages of amazing researched and tested recipes, you just can’t go wrong! I now have all four of their cookbooks and there is not a week that goes by that I don’t use one of them at least.’ – Rolls September 2020

‘I recently discovered the Monday Morning Cooking Club’s books and this one is my favourite! An excellent collection of sweet treat recipes.’– Alicia the home cook August 2020

‘Every recipe I have tried has been successful! Loved the history and background of all the recipes, and the instructions are clear and easy to follow. This is the first book I have bought in the series, but have gone back to the beginning and bought the first book. I will buy all the others too. Highly recommended!’- Ric August 2020 

‘What a gem of a book! Definitely recommend to a friend, in fact I have gifted a friend with this delightful book. I love it that they have the measurements in mls and oz. Everything that I have made so far is scrumptious and easy to follow’ – jcatesby August 2020

 

Additional information

Weight 1.4 kg
Editions

Standard, Special Edition

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