This cake was first published in 2011 in ‘the food the stories the sisterhood‘ and came to us from an old friend Gina who made it for many years at Rosh Hashanah.
It is, without a doubt, the best, most moist and delicious honey cake around.
Its name came from the time when Gina was avidly pouring the mixtures into the mixing bowl and got too close – her hair got caught around the whisking beaters, which pulled half of it out! We all laugh every time we make the cake, and every time we share the recipe with friends we tell the story and laugh again.
Did you love this recipe?
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!