Join us on Friday 27th September 2019 at 12 noon (AEST) through Facebook live where we will make this cake in real time, step by step. You can watch it live (and ask questions) or at a later time at your leisure.
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ (via the kitchen of Karen Gutman, from an old friend of ours Gina Swart who made it for many years at Rosh Hashanah – this recipe has a history!)
It is, without a doubt, the best, most moist and delicious honey cake around.
Its name came from the time when Gina was avidly pouring the mixtures into the mixing bowl and got too close – her hair got caught around the whisking beaters, which pulled half of it out! We all laugh every time we make the cake, and every time we share the recipe with friends we tell the story and laugh again.