Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Doughnuts. Cinnamon Doughnuts.
- Course Sweet Things
Ingredients Archives: egg
Monday Morning Cooking Club: Kranzkuchen
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
- Course Sweet Things
- Cuisine European
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We hope to put the recipe in our fourth book – […]
- Course Sweet Things
The Hedgehog Slice
Sometimes we just need a recipe like this.
- Course Sweet Things
- Cuisine Australian
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
- Course Sweet Things
- Cuisine Jewish
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
The Shabbat Project: Challah
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
- Course Sides and Starters
- Cuisine Jewish
Ruth’s Honey Biscuits
These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. […]
- Course Sweet Things
- Cuisine Jewish
Spinach and Three Cheese Coils
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
- Course Sides and Starters
- Cuisine Mediterranean
No Ordinary Meatloaf
The perfect dish for family and friends: Raie’s Meatloaf
- Course Mains
Sausage rolls
Nothing beats a home made sausage roll. Especially one as simple as this!
- Course Sides and Starters
- Cuisine Australian
