The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney's Rebbetzin Chanie Wolff.
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep - one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends...
Doughnuts and Latkes: It’s Chanukah Time
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
