Egg and Onion: A Monday Morning Cooking Club essential It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia. As...
An Old Favourite from Monday Morning Cooking Club If you're looking for a simple lunch for friends, here it is. This recipe comes from the kitchen of Judy Wilkenfeld and appears in Monday Morning Cooking Club - the food, the stories, the sisterhood. Kukuye sabsi is a Persian-style omelette, similar to...
Our favourite mustard vinaigrette dressing. Perfect for radicchio or iceberg wedges and avocado. And there's a video. Mustard Vinaigrette Dressing 2/3 cup extra virgin olive oil ((or hazelnut oil for a lovely change))1/3 cup best-quality red wine vinegar2 tsp Dijon mustard1/2 - 1 tsp sea salt flakes1/4 tsp freshly ground...
