It’s Purim time. Looking for a wonderful hamantashen recipe? Right here!
Author Archive | Merelyn Chalmers
. . . That’s Slightly Green! So here’s the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could’ve been red (tomato, capsicum, chilli…) or green (zucchini, pea, mint…). But today it’s white. With a tinge of green. I’ve picked all my favourite ‘white’ veggies, added […]
A step by step guide to Merelyn’s favourite cake, the Zserbo Torte, created by the Gerbaux Cafe in Budapest, and learnt from her mother’s best friend, Eva.
Monday Morning Cooking Club food shops, cooks and presents on the SMH Growers’ Market celebrity stage
Celebrate with this beautiful chocolate cake decorated with pastel Easter eggs…
- Course Sweet Things
Lighten the load without lightening the flavour with a classic French Vinaigrette
Challah stuffed with dried apples gives a little twist to a traditional round loaf.
Making pastry is good for the soul, so it’s a shame to throw away the cut offs. Put them to great use with this guide to making quick rugelach.
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]