Skip to content

Latest Recipes

Risoni with lemon, pepper and parmesan

Muesli Rusks

Monday Morning Cooking Club Minestrone

Quinoa Herb Salad with Salmon

Honey Snap Biscuits

Sticky Pears Anyone ?

Search ...

Create an account

Facebook-f Twitter Instagram Youtube

OUR MONDAY MORNING COOKING CLUB EVENTS: WATCH THIS SPACE!

Now for Something Sweet

Conversions for USA customers

Supported Charities

Reviews, Mentions, Press

Sides & Starters

Cook Along with MMCC

MMCC Kitchen Tips

MMCC Recipe Video Series

MMCC Facebook Live Sessions

MMCC Audio and Podcasts

All Cookbooks Index

YOJC – Recipe Dietary Guide

YOJC – Recipes by Chapter

Buy Latest Book

BUY OUR NEW BOOK

Day: November 8, 2026

Risoni with lemon, pepper and parmesan

By Lisa GoldbergIn Recipes, UncategorizedPosted November 8, 2026

A side dish you will love!

Tags: Monday Morning Cooking Club

Search for:

Recent Posts

Risoni with lemon, pepper and parmesan November 8, 2026
Muesli Rusks October 27, 2026
Monday Morning Cooking Club Minestrone October 15, 2026

Recent Comments

Nusia Krolikowski on The Ultimate Challah Recipe (Original Post)
Jane Campbell on Sticky Pears Anyone ?
Lisa Goldberg on Carrot Soup with Coconut and Harissa
margret Montgomery on Carrot Soup with Coconut and Harissa
Rosalie Hall on Kolac: Dried Apricot + Ricotta Crumble Slice

Tags

#LetsLunch Best Passover Recipes Biscuits Buche de Noel Chanukah Chanukah recipes Chicken soup Chocolate Log Custard Chiffon Cake Donuts doughnuts Easter Egg And Onion Hannukah Healthy eating Jewish food Jewish New year latkes Lets Lunch Lisa Goldberg Lisa Goldberg's travels Lisas travels Merelyn Chalmers MMCC Passover MMCC Pesach MMCC video series Monday Morning Cooking Club natanya eskin Passover Passover recipes Pesach pretzels recipes for shavuot ricotta cheese cake Rosh Hashanah Seasons Greetings shavuot shavuot recipes Soup The Feast Goes On The Shabbat Project The Shabbos Project Travel Ultimate Shabbat Lunch UltimateShabbatLunch

November 2026
M	T	W	T	F	S	S
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30

« Oct

Newsletter Get The Latest Recipes, Stories & Events from The Sisterhood

First Name

Email

City

Recent Recipes

Risoni with lemon, pepper and parmesan

Risoni with lemon, pepper and parmesan

Muesli Rusks

Monday Morning Cooking Club Minestrone

Monday Morning Cooking Club Minestrone

Recent Posts

Honey Snap Biscuits

Honey Snap Biscuits

Kolac: Dried Apricot + Ricotta Crumble Slice

Kolac: Dried Apricot + Ricotta Crumble Slice

2026: the year to master hamantashen

2026: the year to master hamantashen

Facebook

Instagram

heylisagoldberg

View Instagram post by heylisagoldberg

Nov 3

Open post by heylisagoldberg with ID 17911370487563092

What a night! 💙

Last night was the Shaffa X #mondaymorningcookingclub collab for @scc_kosher’s monthly pop-up dinner.

It’s hard to say which dishes were the stars (esp considering quite a few were inspired by ‘A Year of Jewish Cooking’) but we really enjoyed the ceviche, the taboon focaccia and the lamb cigar 🙌🙌. The cocktails were spot on (spicy marg infused with chilli + coriander🙌🙌), and Shaffa’s spectacular stone dining room was filled with that unmistakable Jewish warmth. It felt like one big family dinner. But in a gorgeous restaurant!

Shoutout to chef @nahumerez for a perfect menu, to the bartender who kept us very happy all night 🍸, and to the whole very special @shaffasydney team for looking after everyone (and us!) so beautifully.

We got to chat with so many of you through the night. If you were there, we LOVED seeing you! Tag yourself if that was you😄. What was your favourite dish?

Missed it? Keep an eye on @scc_kosher for the next one.

192 8

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 30

Open post by heylisagoldberg with ID 18133922449703538

I have some big news📣.
We made a mistake😳.

Thanks @vickiryvchin for correcting it🙏🙏 and thanks @alexryvchin for taking it so well!

One day soon I’ll do an instagram live so we can all do a Nikolashka together. Let me know 🙋‍♀️ in the comments if you’re in.

If you haven’t yet seen the ‘candid conversation’ I filmed with Alex in my kitchen, comment ‘video’ or see the link in my bio.

And everyone, please drink responsibly!

Shabbat shalom and have a great weekend 😘😘😘

144 14

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 29

Open post by heylisagoldberg with ID 18337129426273879

These with a cuppa… there’s nothing better☕️

I’d never even heard of a rusk until a South African deli here in Sydney changed my life (as far as rusks go!)

These Muesli Rusks from Lynn Niselow @foodlikehome are crunchy, wholesome and completely moreish. They’re twice-baked so they keep for weeks… if you can resist them. I’ve tweaked the OG a little by adding more of the things I love🙌🙌

Comment ‘rusk’ and I’ll DM the recipe to you OR head to the MMCC website OR you can find the OG in ‘It’s Always About the Food’.

For more, grab A Year of Jewish Cooking.

#ayearofjewishcooking #mondaymorningcookingclub
#rusks #jewishfood

157 384

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 27

Open post by heylisagoldberg with ID 17977237416133378

A shot of vodka, Alex Ryvchin, and a video you won’t want to miss!

We’ve seen @alexryvchin on TV and across socials, we’ve read his many articles and bought his books. We know he is so committed, so eloquent and so strong in his roles standing up for our community and for Israel.

In my kitchen, you’ll meet a slightly different Alex: one who loves herring under a fur coat 😳 and has a way of drinking vodka you’ll want to try ☕️🍋

I loved every minute of this candid conversation.

Comment VIDEO and I’ll DM you the link, or find it via the link in my bio.

With thanks to @thesocialblueprintinc 💙
for inviting me to be part of the Candid Conversations video series. This is my third, and I’m excited to get going on the next!!

(And I filmed this little reel today while I made a big batch of bolognese. I promise to share the recipe soon!)

145 33

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 20

Open post by heylisagoldberg with ID 17875915356635186

I know Chanukah is weeks away but this year I’m committed to working out (for you AND for me!) which Aussie potatoes make the best latkes, so I started the project today.

It’s a tough job but someone’s got to do it.

And the latke recipe I use is of course the best one, which you will find - unsurprisingly - in our latest cookbook ‘A Year of Jewish Cooking’ in the Chanukah chapter 🙌🙌

#mondaymorningcookingclub
#ayearofjewishcooking

107 14

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 17

Open post by heylisagoldberg with ID 18134764666643260

107 14

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 16

Open post by heylisagoldberg with ID 18128743222851790

Big day in the kitchen today.

Made an old family fave (actually @dannygoldberg_ ‘s fave!), veal scalllopine with a chunky, rich tomato, red onion, sun dried tomato and artichoke sauce🧅🍅🥫☀️. I’m going to serve it with some orzo and a green salad🥗. Yum! And yes I’ll be sharing the recipe soon!

I’m also about to make the Cherry Strudel from Now for Something Sweet, and I’ll make a video to share with you guys soon I promise 🍒🍒🍒

And I made the Cinnamon Swirl Cake from A Year of Jewish Cooking - one of my favourite cakes in the whole world❤️ with the the added bonus for many that it’s dairy free. TBH it’s worth buying the book just for that recipe 🙌🙌

Shabbat shalom everyone, and have a peaceful weekend 💙💙💙

#mondaymorningcookingclub
#ayearofjewishcooking

618 35

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 15

Open post by heylisagoldberg with ID 18114960905015030

This is my favourite minestrone EVER.

And it seems like it’s winter again here in Sydney, so you will need to make this tomorrow for the weekend.

You can find the recipe in our latest book A Year of Jewish Cooking, on our website OR comment ‘soup’ to get the recipe DM’d to you.

It’s full of vegetable goodness and so much flavour, this is one soup that will be on repeat, even as the weather (hopefully) starts to warm up.

#mondaymorningcookingclub
#ayearofjewishcooking

155 93

heylisagoldberg

View Instagram post by heylisagoldberg

Oct 11

Open post by heylisagoldberg with ID 18222912448338069

Save this recipe for your next Shabbat dinner or Sunday lunch🙌🙌

It is a super easy, simply delicious and irresistible salad. First made decades ago by my (late) mother-in-law Talia, it was published in our very first book in 2011 and we have been making and loving it ever since.

TALIA’S CABBAGE SALAD

1 tablespoon caster sugar
½ cup white vinegar
¼ cup oil
2 tablespoons soy sauce
½ small green or ½ red cabbage (or a mixture), finely shredded
100 g (⅔ cup) whole roasted almonds, roughly chopped
1 heaped tablespoon toasted sesame seeds

Shred the cabbage and put in a large mixing bowl. In a small cup, combine the sugar and vinegar and stir until the sugar is dissolved. Pour into a jar and add the oil and soy sauce, shake well, and pour over the cabbage. Add the almonds and sesame and toss to combine well.

(Some think this salad is best dressed within an hour of serving although my family loves it once it starts to wilt and even enjoys it the next day!)

#mondaymorningcookingclub
#ayearofjewishcooking

300 11

Follow

Press & Media Enquiries

© 2026 Monday Morning Cooking Club | Site by Yakadanda

Facebook-f Twitter Instagram Youtube Pinterest