To all our dear friends,
Thanks for supporting and following us over the last year – it has been a very busy one in our kitchen.
We wish all of you the very best for the holiday season, and a wonderful, happy, healthy and above-all delicious year in 2016.
One of our all-time-favourite Monday Morning Cooking Club recipes is the Buche de Chocolat (which we conveniently call a Buche de Noel at this time of year!!)
The recipe is in the book, but we’ve reprinted it here so you can make it RIGHT NOW.
Happy cooking, and happy holidays to all!
Lisa and the MMCC gals xx
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