A perfect festive season centrepiece made with chocolate and roasted almonds
Let’s Lunch (#LetsLunch) is a twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. The group was started by NewYorker Cheryl Tan, author of ‘A Tiger in the Kitchen’ , a food memoir of her Singaporean heritage. A topic is posted at the beginning of the month, often by consensus, and all posts are made on the same day by this random but lovely group of food bloggers, writers and people who just love cooking from all around the world.
Anyone can join at any time – just join us on twitter by searching and adding the hashtag #LetsLunch.
The perfect dish for family and friends: Raie’s Meatloaf
The Mars Bar Slice has come out of hiding.
A comforting lokshen kugel is my contribution to the Lets Lunch pie fest this month.
A soup made from your favourite ‘free’ veggies makes a filling and healthy snack or meal.
Reading ‘The Marijuana Chronicles’ had me craving some hot, crisp, melting nachos…
Campari Granita? It’s summer in some parts of the world but this is a drink to enjoy all year round.
A Celebration of Asian Food with a Retro Kikkoman Noodle Dish
Inspired by Israel, made in Sydney: A salad of salmon, beetroot and horseradish.
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
Nothing beats a home made sausage roll. Especially one as simple as this!
I am going to attempt a Bombe Alaska. one of those ‘feared’ dishes. Here goes…