Sesame, Eggplant and Noodle Salad
Let's Lunch, Recipe Guides, RecipesA Celebration of Asian Food with a Retro Kikkoman Noodle Dish
Let’s Lunch (#LetsLunch) is a twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. The group was started by NewYorker Cheryl Tan, author of ‘A Tiger in the Kitchen’ , a food memoir of her Singaporean heritage. A topic is posted at the beginning of the month, often by consensus, and all posts are made on the same day by this random but lovely group of food bloggers, writers and people who just love cooking from all around the world.
Anyone can join at any time – just join us on twitter by searching and adding the hashtag #LetsLunch.
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Beetroot and Horseradish: A Match Made in Heaven
Let's Lunch, Lisa's Travels, RecipesInspired by Israel, made in Sydney: A salad of salmon, beetroot and horseradish.
Salad of Chargrilled Sourdough, Tomato and Haloumi Cheese
Let's Lunch, RecipesA Luscious and Healthy Salad, Full of Goodness and Deliciousness.
Who doesn’t love a sausage roll?
Let's Lunch, RecipesNothing beats a home made sausage roll. Especially one as simple as this!
A New Dish in My Kitchen: Da Bombe Alaska
Let's Lunch, MMCC News, RecipesI am going to attempt a Bombe Alaska. one of those ‘feared’ dishes. Here goes…
Scary Food. An Interesting Challenge!
Let's Lunch, Recipe Guides, RecipesHalloween and #LetsLunch: Scary Pretzel Time.
A Grandmother’s Cooking. Polish Potato Cake.
Let's Lunch, Recipe Videos, RecipesA recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
A Trip to Eveleigh Farmers’ Market for Brussels Sprouts and Beetroot.
Let's Lunch, RecipesLisa’s offering for #LetsLunch this month is a winter salad, inspired by Eveleigh Market’s Brussels sprouts.
BBQ Salmon with Tahini Dressing and Fresh Herb Salad
Let's Lunch, RecipesFor this month’s #LetsLunch post, the salmon recipe of all salmon recipes…with the help of Greg Malouf and Food Safari.
Hot Sugary Lip Smacking Jam (Jelly) Doughnuts
Let's Lunch, Recipe Guides, RecipesFor #LetsLunch this month, we are sharing dishes in honour of our dads. I’m going back to 1973.
Jewish-Chinese Brisket
Let's Lunch, Recipe Guides, RecipesIn order to meet the #LetsLunch direction of ‘Fusion’, I wanted to pair my mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce…
It’s all about the Egg.
Let's Lunch, Recipe Guides, RecipesIt’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.
