Our favourite mustard vinaigrette dressing. Perfect for radicchio or iceberg wedges and avocado. And there’s a video.
Lighten the load without lightening the flavour with a classic French Vinaigrette
👏👏👏
Ready for the one of the best briskets you've ever tasted?
We've got a HONEY GLAZED BRISKET with potatoes, carrots and prunes that will make you 💃🕺. We like to think of it as a cross between @jacwas's Flommen Tsimmes Brisket in our second book and Lisa's mum's brisket in our first.
It is PERFECT for any time, and exceptionally well suited for Jewish New Year.
(And with step by step pics on instastories this week to help guide you along 😁)
Click on the link in our profile (and then on this pic) and it will take you straight to the recipe on our website 🍲
#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum
Best honey 🍯 cake ever. (Make it a couple of days before you need it.) Click on link in profile (and then click on pic) to get the recipe.
#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum
