These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from...
. . . That's Slightly Green! So here's the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could've been red (tomato, capsicum, chilli...) or green (zucchini, pea, mint...). But today it's white. With a tinge of green. I've picked all...
A Revival of an Old Favourite This is a recipe that has been hidden for more than 10 years. It is from my original handwritten recipe book, and is one of those recipes that (over the years) became invisible. I am unsure of its origin and I haven’t made it...
