What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much! An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club's Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for...
The Girls of the Monday Morning Cooking Club
Join the girls of the Monday Morning Cooking Club as we sit down to a delicious morning tea of chocolate yeast kugelhopf and frozen lemon meringue.
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.


