Nancie McDermott’s Old School Chicken and Dumplings
Feeling the cold here in Australia? Try this warming chicken and dumpling dish from Chapel Hill USA.
Salmon Tartare
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery,...
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.