Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
Tag Archives | Lisa Goldberg
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
Potato Cakes (Scallops): A Delicious Hot Golden Crrrrunchy Indulgence from Way Way Back!
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
Soft, Sweet, Glazed Carrots for the Jewish New Year Tzimmes is a traditional recipe for Jewish New Year – slow cooked, very sweet glazed carrots. The dish represents the wish for a sweet (honey) and prosperous (the carrot ‘coins’) new year. It is served as a side dish and sometimes is cooked with dumplings and prunes in it. This […]
These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. […]
A Perfect Winter Dessert for Any Time of the Monday Morning Cooking Club Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our first […]
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Minestrone Our Way – Quick Prep, Slow Cooked, Super Delicious, Really Simple We’ve fallen in love with this minestrone. It is such a simple recipe – but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add some more water. If you […]
A Revival of an Old Favourite This is a recipe that has been hidden for more than 10 years. It is from my original handwritten recipe book, and is one of those recipes that (over the years) became invisible. I am unsure of its origin and I haven’t made it in years. But when I […]
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, […]
A High Tea Treat: Tiny Very Rustic Home Made Lemon Tarts This is the recipe I used for tiny little lemon tarts that I made for daughter Jessie’s birthday high tea. I have had lots of requests for the recipe, so thought I’d better share. I tried a few different pastry recipes and this one […]
- Course Sweet Things
A Recipe from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The recipe comes to us from […]
Join in our weekly recipe sharing forum. This week it’s pasta sauce.