In order to meet the #LetsLunch direction of ‘Fusion’, I wanted to pair my mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce…
Tag Archives | #LetsLunch
It’s all about the Egg.
It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.
Avocado Dip
#LetsLunch is going GREEN this month. Green, to me, shouts cucumber and lettuce, granny smith apples and limes, but my all time favourite green food is WITHOUT A DOUBT…the AVOCADO. I think it is the most sublime fruit that there is! So I’m going to share the simplest, easiest and greenest recipe I have. I […]
Little Lemon Meringue Tarts
The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]
Byron Sprout Salad with Chargrilled Chicken
The theme for this month’s #LetsLunch bunch cookup is “Cold entree” which, translated into Australian means a main course that is served at room temperature, usually in the hot summer months. Right? Righto. SO what to do this time? Since it is the middle of winter here at the moment it is hard to be […]
