HEIRLOOM TOMATO SALAD WITH FETA DRESSING

A simple salad with a unique feta dressing.

HEIRLOOM TOMATO SALAD WITH FETA DRESSING
Votes: 1
Rating: 3
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Servings
10
Servings
10
HEIRLOOM TOMATO SALAD WITH FETA DRESSING
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings
10
Servings
10
Ingredients
Servings:
Units:
Instructions
  1. Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them onto a serving plate alternating color and sizes and sprinkle with the salt and pepper.
  2. To make the dressing, in a large bowl, whisk together half the feta with the oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
  3. Peel and slice the avocado and place it on top of the tomato. Top with the onion.
  4. Pour the dressing over the salad.
  5. Sprinkle with the remaining feta and serve.
Recipe Notes

Note: The dressing keeps well for up to 2 weeks in a jar in the refrigerator.

This recipe was first published in our third book, It’s Always About the Food. It came to us from the kitchen of Michele Wise.

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