Mulled Wine.

Monday Morning Cooking Club: A Winter Tipple

It’s getting cold in Sydney, winter is showing its face. Light the fire, make me a cheese board, pass me my mulled wine. Yes siree, that’s happiness.

Mulled Wine

Cook Time 1 hour
Total Time 1 hour
Course Drinks
Servings 5 people


  • 1 bottle pinot noir, shiraz or full bodied red of your choice
  • 1/2 cup raw sugar
  • juice of 1 lemon
  • juice of 1 orange
  • 4 peeled pieces orange rind
  • 4 peeled pieces lemon rind
  • 3 cinnamon sticks
  • 1 nutmeg, halved
  • 6 cloves


  • Combine all the ingredients in a large saucepan over low heat. Cook gently for an hour or so, ensuring the wine does not boil.
  • Strain before serving. Drink warm. By the fire. With a big cheese board.



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