These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. Always a firm family favourite, it was a recipe that was never shared – they always enjoyed baking and giving the biscuits as gifts on Rosh Hashanah. Ruth and her sister have now decided to pass the recipe on in their mum’s memory. We are so thrilled and honoured that the girls agreed to share their precious recipe with the Monday Morning Cooking Club so we can now share it with the world. The recipe was first published in The Feast Goes On in 2014.
[box]Don’t forget to check out our complete Rosh Hashanah Menu Guide.
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