These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. Always a firm family favourite, it was a recipe that was never shared – they always enjoyed baking and giving the biscuits as gifts on Rosh Hashanah. Ruth and her sister have now decided to pass the recipe on in their mum’s memory. We are so thrilled and honoured that the girls agreed to share their precious recipe with the Monday Morning Cooking Club so we can now share it with the world. The recipe was first published in The Feast Goes On in 2014.    

Ruth's Honey Biscuits
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Print Recipe
Servings Prep Time
30 biscuits 10 minutes
Cook Time Passive Time
12 minutes 1 - 3 hours
Servings Prep Time
30 biscuits 10 minutes
Cook Time Passive Time
12 minutes 1 - 3 hours
Ruth's Honey Biscuits
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Print Recipe
Servings Prep Time
30 biscuits 10 minutes
Cook Time Passive Time
12 minutes 1 - 3 hours
Servings Prep Time
30 biscuits 10 minutes
Cook Time Passive Time
12 minutes 1 - 3 hours
Ingredients
Servings: biscuits
Units:
Instructions
  1. In an electric mixer, cream the butter and sugar until pale and creamy. Warm the honey gently in a saucepan or in the microwave until lukewarm, then add to the butter mixture. Add the egg and mix well.
  2. Sift together the flour, bicarbonate of soda, cinnamon and cloves. Beat into the butter mixture on a low speed until a soft dough forms. Shape the dough into a ball, cover with plastic wrap. Rest in the freezer for one hour, or the fridge for 2 to 3 hours.
  3. Preheat oven to 180C. Line two baking trays.
  4. Roll out the dough on a lightly floured benchtop to about 5 mm thick, then cut out shapes with a biscuit cutter and place on the prepared trays, well spaced to allow for spreading. Brush with the egg white and bake for 10 – 12 minutes or until golden brown. Cool on the baking trays. Store in an airtight container for up to one month.
   

[box]Don’t forget to check out our complete Rosh Hashanah Menu Guide.

Did you love this post?
Want to keep up with the Monday Morning Cooking Club girls?
Click here to subscribe
![/box]

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

4 Comments

  1. Honey Cookies | Andrea's Garden Cooking

    […] when I found this recipe for Honey Biscuits (what we would call cookies) on the Monday Morning Cooking Club website, I was very excited. […]

  2. SK

    Hi there, can margarine be substituted? Also is overn temp fan or normal please?

    thanks
    S

    1. Lisa Goldberg

      Hi S,
      We have not made these with margarine but it would most probably work well (it is such a small amount). The oven temperatures are conventional.
      Happy baking!

  3. Jimena

    Son las mejores galletas de miel que he hecho y probado! Exquisitas! Gracias por compartirlas

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
​.
​.
​.
​#polishapplestrudel #polishfood #polishdesserts #apple #apples #appledessert #strudel #applestrudel #mondaymorningcookingclub #thebakefeed #f52grams #f52community  #alanbensonphoto #comfortfood #lifeandthyme  #feedfeed #delicious #foodstagram #foodstyling #foodlover
...

211 11

Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
​.
​.
​.
​#cookingclass #onlinecookingclass #cookingclass #cookingathome #cookingwithlove  #delicious #salmon #salmonrecipe #salmondinner #fish #fishrecipe #fishdinner #lifeandthyme #mmccrecipe #f52community #thebakefeed #comfortfood #alanbensonphoto #mondaymorningcookingclub #f52grams
...

121 1

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts