Delicious! Delicious! When we first saw this recipe we thought, wow, major carb overload. And yes, there is pasta as well as potatoes but the flavours are so delicious and enticing that we just could not stop at just one bowl…and had to immediately share it with friends and family. Of course we then had to make another batch. It is irresistible.
The recipe appeared in our third book, It’s Always About the Food, from the kitchen of London cooking teacher and food writer Silvia Nacamulli.
If you want more soup inspo, why not sign up for our next online cooking class on Tuesday 8 June?
You can see our full soup roundup: Five Fabulous Soups for Winter.
If you love the flavours of Italy, check out this great recipe for Spinach and Ricotta Gnudi.
And for dessert? Try these Sticky Pears. They are just so good.