Monday Morning Cooking Club Revisits an Old Favourite – Slow Roasted Pears
This is a fabulous do-ahead and dairy-free dessert: Slow-roasted pears. And I promise you they are the best cooked pears you will ever eat! The recipe comes from my friend Judy who got it from a well known Australian chef Marieke Brugman. Marieke used to run an extraordinary weekend-retreat cooking school called ‘Howquadale’ in the stunning Victorian Snowy River horse country (seen ‘The Man from Snowy River’? There!). Judy and I first made this recipe about 20 years ago and it has been one of my favourites ever since.
The texture of these pears is akin to a pear puree, yet the pears amazingly keep their shape. And of course it went straight into our first book, Monday Morning Cooking Club – the food, the stories, the sisterhood because it is just one of those recipes that you know is a keeper.