A Delicious Flourless Cake, Perfect for Passover
We know that half way through Pesach, everyone is stuffed! Sick of matzo!
We hope if you had a Seder, it was a huge success. We would love to hear all about it from you! So here are some new ideas to help you through the eight days of Pesach.
Here are some ideas from our first book ‘Monday Morning Cooking Club – The Food The Stories The Sisterhood‘ that will help get you through the week.
And now for our favourite ‘essential Pesach’ recipe – Talia’s Buche de Chocolat, a wonderful cake/dessert that is so easy to prepare and can be made well ahead of serving.
Talia’s Buche de Chocolat (page 255)